Hello, everyone welcome to my channel Shrabanir Panchabyanjan. Today I will cook Bengali style Dudh Puli recipe. Please watch the full video and must subscribe my channel.
@shrabanirpanchabyanjan7374
Recipe : Govindobhog chaler dudh Puli.
About this recipe.
Bondhura aj ami ranna korbo dudh Puli.
Akebare Bengali style e ranna korbo Govindo bhog chaler dudh Puli recipe. Eti khete jemon asadharon temni tul tule norom. Cholun bole di recipe ta kemon vabe banalam.
Ingredients:
150 gram Govindobhog chal,
1 tablespoon melted butter,
Half cup semolina,
Coconut 1,
350 gram date jaggery
1 litre milk,
Small amount of cardamom powder.
Process :
Grate the coconut and mix 200 gram date jaggery.
Cook it for 30 minutes.
Soak 150 gram Govindobhog rice for 1 hour.
Rinse the water from the rice and dry it in the sunlight.
Now make a fine powder of it.
Add 1 and 1/2cup of water into a kadai,boil it and then add the semolina.
Cook the semolina till it gets dry and then add 1 tablespoon melted butter.
Take a kadai and add 2 cups water boil it and add the rice flour.
Cook it tell it gets dry.
Mix the cooked semolina and the cooked rice flour together.
Knead it and then fill with stuff, give shape in your own choice.
Now take a kadai and add 1 litre milk boil it.
Next add 150 gram date jaggery and boil it.
Cook it till the milk turn into thick.
Then add the rice balls into it.
Cook it for 2 to 3 or 4 minutes.
Add cardamom powder.
Dudh Puli recipe is ready to serve.
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11 янв 2024
