Thank you for this recipe! How much of baking powder should I add to the 200 grams of plain flour? Also, would I be able to use a syringe to insert the jam into the duffin after its been baked instead or would it be difficult?
Hi saw so many recipes online but excited to try yours ! Yours is the most simple ! I’m going to make it today and then I’ll post again to let you guys know how it turned out !
