Thank you very much for your recipe. I’m Cuban, but it was my first time making this dish and used a recipe that called for lot of water one and a half cups of water to 2 pounds of fruit. Did not turn out like I thought it should.
I am new to your channel and I am so excited, I love Cuba , I love Cubans and I live Cuban food , I love your culture, your music, your dancing , , this Dulce de papaya looks amazing I have to make it this weekend, your your Greek Canadian fan , Dimitri , THUMBS UP 👍
…. Thank you for stopping by. The baking soda makes the Papaya hard on the outside and soft on the inside. Allow for extra cooking time without disintegrating into a pulp.
