Dumpling School #2 | Red Chilli Oil for Dumplings | 红油 

Am a grandma but am still learning alot from your style of cooking. Thank you for sharing through this school.

Thank you for being such a great, descriptive teacher.

Adam your dumpling series is wonderful. Your descriptiveness and attention to detail really make these videos unlike any “foodie” videos I’ve seen before. Keep them coming. Thank you!

hey Adam and team, i want to thank you because you were mi main inspiration to become a cook. going back to school after being 30 again after hours has been a challenge but very rewarding now 3 years later making money being a freelance cook im am thankfull for the inspiration you guys have given me. working towards a fulltime job sous chef, freelancing chef the partie now. tnx

That's wonderful, thanks Adam. I was always intimidated by the thought of making chilli oil/sauce at home, i thought it would be a very difficult process for some reason but now, with your brilliant simple recipe and method i have a difficult mindset - thanks so much for sharing.

Thank you for sharing another great recipe! Looking forward to more sumptuous video

I made my own oil off of the recipe in this vid with small additions and the resulting chilli oil was insanely good! Utterly delicious. Keep in mind that the full flavour will come out a day after making it though. When I made it I tried it immediately and I got scared that I messed it up. Fear not, good things come slow.

Always amazing video! Thank you Adam!

Just found your channel and I’m very impressed with your content both in its recipes and its high production values

I love this recipe. Now I know why some restaurants have the most amazing flavored chili oil - they work at it! And use a bunch of ingredients.

You are an excellent instructor...not only well informed, your ability to convey information is outstanding. Thank you and well done

You're a super teacher and all-around patient and nice person. Thanks for that!!

been making and using chili oils for years in various ways. Never made one with all the other stuff in it till now. Best oil i have ever made. Thanks.

Just found your channel and loving your videos! The cheer, the food, the way you film - all so beautiful! Keep up the great work and God bless!

I love this recipe! Thank you SO much.

Thank you for your videos! I find them very informative and soothing at the same time.

You are the best cooking youtuber hands down

I've wanted to know how to make this for such a long time!! Thank you 😊

love your shows Adam!

Just made this following the recipe exactly. It was delicious and so fragrant! Thank you!

I watched so many videos. However, have to say yours is the BEST ! Thanks heaps 🙏🏼

Your videos are great, man! And your vibe is super cool. Great watch

It’s so kind of you to share. Thanks a lot

Definitely the best red chilli oil recipe out there!

In all my years I had never thought of actually making my own chili oil, even though I could everything from scratch. I substituted the black cardamom with the little green cardamom but oh my goodness -- what a difference it is to make chili oil at home! I even made a special trip to the city to find the asian chili flakes.

This looks really yummy!

Thank you very much, you are the best recipe for Chilli oil of my collection, I love the infusion of the oil.

What a fantastic recipe, I made this and it is spectacular!!!

There is something very unique in you . Simple yet excellent !

Miss you Adam! Great video 😊

amazing. thank you for the inspiration, chef

this was amazing!

Thank you...I think this is the best method I have seen...will make it today! :) BTW, I love your straight-forward no-nonsense presentation...very helpful and appreciated.

just beautiful!

Thanks for this! Straight into my cooking routine

You're brilliant at explaning things. Well done. I hope I can find these ingredients around the place - my location has a LOT of Asian stores around.. just found a Korean/Japanese store not far from me. Cheers

been wanting to learn how to make this!!! thaaanks!!!

Wow Adam that looks awesome I’m nearly out of chilli oil I will use your recipe next time thank you

This man makes me happy to listen to

you deserve so many more subs my man

i love this recipe and it's my all time favorites, thank you very much :)

Great breakdown, thanks!

i earned from you every menu i did is superb as per my clients, thank you for putting food on our table. God bless you more. I love you my dear Chef Adam, I usually wrote on my post in my Facebook, everytime I cooked menu from your You Tube, I would always write - Inspired by Chef Adam... keep safe and continue to be our inspiration...

wow... it's awesome & simple way to make red chilli oil... cool beans!!!

I feel so lucky which by accident I saw your tutorial video. So much knowledge and you share it with us. Thanks a lot for that.

I love to watch your video very educate and agood teacher and good cheft and good lawyer and good person and so on

Oh my 💃🏽💃🏽💃🏽Sound so good😻😻I love You💃🏽💃🏽💃🏽

so much technique and story behind one chili oil which look simple but yet complicated in a sense

I know exactly how to make it, watched anyways because you explain so well. Thank you!

I love this and have made so many different types I have roasted the red and green onion and toasted the aromatics. I have added peanuts and garlic. Also added fresh chilies and some different dried. Cooking is about experimenting taste is individual. But damn any way you make this it’s amazing and goes fast!

really helpful! your'e a star mate!

Thanks for the recipe ✔👌

Just ordered the ingredients. Excited to try this.

brings some spice into life!

thank , thats so clever love it

Wow !! Yummy 😋 Thank you!

I found your channel not long ago and I've been dying to try this out. I boughtball the ingredients today and im making it right now

Your videos are tranquil

Just subscribed! Good stuff

The music in this just soothes my spirit. Makes my heart feel tender. 😌✨❤️ Thanks!

Thanks man. Wonderful.

Great video! I've been meaning to make my own chili oil. Thanks for the inspiration!

He’s so cool !

ground peanut, sesame and both is recommanded to mix up with chilli flaks. Trust me, it will bring another level of aroma to the final work.

Hmm this is quite worthwhile especially if one uses a lot

Just came across your channel 👍🏻 yay!

It's so strange....I was just thinking if I could make my own chili oil instead of buying it at the store.....and here comes Adam Liaw to save the day!

i don't even like chili stuff but i just love your videos and i watched it anyway :D ahah

Your videos are awesome. I had some chili type powder in china, we would dip bbq'd meats in it and also put it on Rui Jia Mo, are these special local blends or something I can find or make?

I appreciate the method you are using. As you have mentioned there are many variations of chili oil. I have found that some oils have a burnt aftertaste, which may be due to dowsing the chili flakes with SCREAMING hot oil. The addition of "hard" aromatics and fresh aromatics at the beginning looks as though it works well. The steeping of the chili flakes from a lower, milder temp must draw out the maximum amount of colours and flavours from them. I cannot wait to try this procedure. hmmm, no peanuts? I have seen many recipes that include them. Interesting

Its really reliable said its Awsome

Fabulous

Thanks adam. I added some galangal and korean chilli flakes, wonderful.

Another amazing video. Keep up the The good work. How long does the oil last?

i use cottonseed oil or beans oil for that. also there is italian version with olive oil. cottonseed oil gives a very nice smell.

We need a shot of them being poured over some dumplings! 😍

GREAT VID. Thanks!

thank you Adam ..... Fantastic !!! How do you make it spicier ? Can i add fresh chili in the fresh ingredients with the Onions and all ?

i saw this video on some other channel too ... but urs is a simpler version though nice video 👌

Came to your channel thanks to your collaboration with Uncle Roger about 楊州炒飯, I like how you are so chilled about things. Then I saw this video... something I needed to learn for a long time, thank goodness, SUBCRIBED! :D

Thank you so much for this wonderful recipe. Can you please show us how to make "Chilli in oil with black beans"? Thank you again and God bless.

what a peaceful place to be

Hey Adam, thank you so very much, I’ve been trying out your recipes and your teaching method is so good you make it so easy to follow. I’m a great success within my circle of relatives & friends. Shey-shey nee. Mr. H Chang

I made a batch a year ago and it’s almost time to make some more, may make 2 lots 1 normal and one Sichuan peppercorns

Thank you ☺️

Hi Adam. Are you making anymore episodes? I am getting right into this. Recipes are excellent.

YES! Chili oil rocks

Adam, would you teach us how to make LaoGanMa (sorry if I butchered that)?? Also, great videos! I’m super stoked about dumpling school!

My family's favorite dumpling sauce consists of minced garlic, shoyu, chinese black vinegar, sriracha sauce, sambal oelek and sesame oil ... it's more like to the bold spicy taste side 🤤

Love me some wontons in chili oil

perfect

Yes!!! So happy this is included. I keep trying to find this at asian grocery stores and they DONT HAVE IT! Didn't realise all those restaurants made their own (thought they'd have some secret supplier). Is that 200 degrees fahrenheit or celcius?? Cos I'd go aussie but you did use 'all purpose flour' which Im guessing is for an american audience??? Please make a blended chilli one too one day!!! Need all the chilli oils! And like below with the shelf life. How long can you keep this?? Refridgerated y/n? Also saw in some other vids (entirely chinese didn't understand a thing) where they pour the oil into the chillis instead of the other way around. Which sounds to me like maybe better because less popping in your face (total phobia of mine)

Ive just recently seen a similar recipe on Chinese Cooking Demystified. Really exciting to see how different Channels agree with each other. Gives me security on the quality of the content. They also highlight how important a chili oil is for chinese cuisine, for example for Mapo Tofu.

Thank you.

thank you

Great recipe. How long will this store for without going bad?

Very grateful for the recipe! How long does red chilli oil last before it can no longer be used?

Yum 😋

Another great video, you always have fantastic watches, show us your collection one day

I love movies with a happy ending...thanks