Dumpling soup (Mandu-guk: 만두국) 

She has taught me more Korean then duo lingo

I have an autistic son who hardly eats anything. He will only eat dough on commercial dumplings. He ate this soup!!! And asked for seconds! It's now his first fav followed by macaroni and cheese

I love the way you cook because you teach viewers how to cook clean, nutritious and tasty dishes. I love your neatness in using your kitchen tools after you used them. Continue these kind of videos. Godbless

I’m eating this as I’m writing. ITS A LITERAL WARM HUG. I made my own dumplings for it following the mandu skin recipe and it’s soooo goood. I made my own broth with pork bones and beef. It’s so good.

when maangchi says "see you next time byeeee" I always wave 🙃

She is such a passionate and unpretentious cook, I love her cute accent and sense of humor. Always perfectly made up just like a classy Ajuma pen can run into anytime in a Korean supermarket. What I really like about her above all that, is how she breaks down even the most complicated recipes into something we can all do at home, and easily too! Always love watching her eat her food, it's just so cute 🤣

"It's easy, isn't it?!" You make every dish look effortless and so delicious! That is your gift!

Hi.. I made this at home. It was super.. though I used Knorr Chicken Broth powder for making the stock.. the soup was delicious.. love from INDIA

I made this tonight for my grandparents and they loved it! My grandma even liked it so much she's going to make it for her Women's Club meetings she goes to every week. Thank you for this recipe, Maangchi! It's so easy to make and really perfect for winter. :)

Maanchi, I went to my very first Asian market the other day. I was in hog heaven. I was trying to Remember that video that u did a few year’s ago about what to buy at an Asian market and my brain went blank. But I found all kinds of frozen dumplings and Mandu and that big old green onions like u had on here and the daikon radish. I came home and had to totally rearrange my freezer to fit everything in it. So anyway I re watched ur video that u made with the grocery store and have a big list to buy when I get to go bk. I live in a small town in OH so it’s not very close to me. Oh and the different types of mushrooms. I have seen these kind of mushrooms on ur videos and other Asian RU-vid food channels but I was so surprised to see I could buy them here in OH. The biggest surprise to me was the cost. I thought everything would be a lot more expensive since it had to be imported but it was cheaper there then our local grocery store or on Amazon. So thank u.

저의 좋아하는 한식입니다! 전 미국 온 사람이고 당신의 레시피를 너무 좋아하니까 한식과 한국어를 공부하고 있습니다 :) 망치씨, 감사 많이 합니다!

I love that you're straight to the point and there are no unnecessary comments. It's detailed yet brief. GOOD JOB!

I have to remember NOT to watch your video's while Hungry.... Now I got to have some soup.... Yum Maangchi! :)

I have been struggling with anxiety a lot lately and your videos help me out a lot. They are so calming. Thank you.

Mandu mandu mandu manduuuu! Love thisss thank you Maangchii mama!😘 I'll be eating this tonight!😋

Made it!!! Did the egg paper, too. Amazing!!!

I laughed out loud when you said you hide your non-stick pan (so nobody will mess it up)! 😆

I love how she always gives us cheaper alternatives to whatever she's using

maangchi can i come to your house for dinner one day lol

This lady is just a dear heart! It's just that plain and simple. I will be making this soup soon!

Dear Maangchi! Where are you now? I think that the kitchen is not like the kitchen before. Photos you take climate is also different from Korea. I enjoy watching your cooking show. I hope you always cheerful and happy. Thanks so much! Have a nice day! 😚

Maangchi, you make me so happy with your cooking. I love watching your videos and then re-creating them in my kitchen. 😃😍👋❤️❤️❤️

Hello maangchi, i did your mandu guk, first i thought i missed something in the prawn dumplings as i found them flavourless then i remember they used to be eaten with a sauce and that we had to eat the soup with kimchi. It was the occasion for my husband to taste my homemade kimchi. He was a little ill but when he ate the soup..... he said 'delicious', ate three times with kimchi and told me 'maangchi recipe is delicious and so fresh!' And i was proud. Thank you very much 😘🤗 next time i'll try to make the dumplings some time before and froze them a little because half of the dumplings opened while cooking 😋

This Lady is a Hero! I ate mandu soup in Korea when stationed there. Years ago. I am heading to the Asian store to get some mandu noodles.

Спасибо большое за ваши рецепты!!! 🌹🌹🌹非常感謝你的食譜！🌹🌹🌹

Korean food is loved in every country in the world. Good food ~ ^^ 미국에서 이렇게 우리 나라 음식을 선보이시고 국위선양을 하신다는게 정말 영광이자 자랑스럽네요~~ 망치님~은 대단하신 분!!! 사랑합니다^^

Looks delicious! Already planning to buy the ingredients so I can make it this week. Also, love your personality, Maangchi ❤❤. You always cheer me up. Love and hugs from New Zealand!

I love watching your videos, I watch your videos daily but today I couldn't help myself from crying because you remind me so much of my aunt who passed away years ago who is from Korea. I love your videos and your recipes are literally almost exact as hers. sometimes when I watch your videos I feel like I'm watching my aunt cook all over again.

Wonderfully instructed! I had Korean food a week ago, it was delicious. Take love from Bangladesh

i just did this recipe today and i loved it. it was soft and tender, a great soup for a rainy day or cold day

now I know what to do with those frozen dumplings. Awesome!

You are my most favourite n the only one I watch about Making food , thank you maangchi mama !

제가 제일 좋아하는 만두와 만둣국이예요. 15년전 방황하고 힘들었을때 죽어버릴까 생각하고 있을때 우연히 먹은 만두국이 너무 맛있어서 만두때문에 죽을 수 없다고 생각했어요.ㅋㅋ 만두가 저를 살린거죠. 겨울이 얼마남지 않았으니 망치님 레시피로 만두 만들어봐야겠어요. 맛있고 행복해지는 영상 감사합니다~!!

I find your videos so soothing! Love how you speak! You make me so drawn to you recipes! Thank you for your videos

Hi!!! Today is my birthday and I just wanted to say I regularly watch your channel. I love your personality and this sounds like a perfect dish! I would love to try it and make it :D

I really like you and your recipe, you give the instructions so well 💖💖💖💖💖💖💖💖💖💖🤩🤩🤩🤩🤩🤩🤩😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛

I tried this recipe last night it tasted great one of my fav recipes! -love from California

와우~ 네델란드어로 자막이 나오니 정말 좋네요! 감사합니다, 늘 잘 보고 배우고 있읍니다, 땡큐!!!

Made this last night and it was amazing! Thank you!

This woman is one talented chef !! She's got some serious cooking skills, love her videos. Keep posting those delicious recipes !!

영상이 제 생일에 올라 왔네요! 선물 받은 것 같아요ㅎㅎ : ) 한국에 계신 엄마표 만두국이 생각나요- 레시피 영상이지만, 요리엔 많은 이야기가 담겨 있어 그런지 볼 때마다 그리운 사람이 생각나고 따뜻한 집에 가고 싶어져요- 망치님(?)망치이모..님(?)이 따뜻한 분이셔서 더 그런가봐요ㅠ 앞으로도 계속 계속 올려주세요~ 쭉이요~!

Thank-you for sharing. Love your recipes!

Yum! So perfect for these cold nights.

This is really looking so comforting ☺️ I'm gonna make this in winter

Thank you so much! I have been watching a lot of your videos as a new subscriber and I can't wait to cook all these recipes!

i made this as a korean teenager since i don't know how to cook yet and this helped me a lot thank you

How many can you eat? Me: About four, maybe five. Maangchi: Seven! 🤣🤣🤣 I love it, no one's going hungry here!

Her voice has a wisdom vibe, I feel so relaxed learning and not sketchy at all

I just found out this lady's channel and I already would die for her

Aku bersyukur sgt ada bahasa malay, senang share kat ibu boleh dia faham lebih. Terima kasih maangchi❤

I ordered this dish at a restaurant near Myeongdong Church. Perfect for winter in Seoul

Im glad I found this video, now I have another way to use the bag full of gyoza I made yesterday

It's very cold in Ireland today and I'm a wee bit sick, I'm going to make this tonight!

Wow ...may favorite food ...thank you for sharing this recipy...

I love the way you cook and how you explain everything well thank you so much 😊

Thank you Maangchi for sharing this recipe. I cooked this for my Korean wife and she said it was delicious. Thank you!

Thanks Maangchi. This is perfect for cold Canada weather :)

I.m from the Philippines....Ms..maangchi ever since i,ve watch u i love your cooking😋😍🤗😋

You're my sunshine Maangchi 🌅

Dumpling Soup (Mandu-guk) 😋! Perfect during rainy cold weather. 🌧️🥶. Thank you so much. 😘

Looks so tasty, who else wants her to adopt them?

You are the "cleanest" cook I've ever seen. So impressive...

She is so cute , my God , love her recipes ... Stay blessed lovely lady ...

당신의 요리법에 대해 대단히 감사합니다 !!! 🌹🌹🌹👍🏻👍🏻👍🏻

So I tried your recipe and made my own chicken dumplings soup. It was my first trial because I am Nigerian and our foods are different but I am curious about Asian foods and because I totally love Koreans. Thank you for being there... 💕 I am now a subscriber 😃

I am from. Panamá . I lived in korea for three years and I love watch your videos

오늘은 만둣국 너로 정했어 망치님 감사해요. ♡♡

침만..삼켜습니다...^^ 음...맛나보여요...만두 꾹 잘 배워습니다~♥~

점점 더 젊어지시는것같아요. 너무 보기좋아요. 아름다우시고.귀여우세요.

Maangchi, your appearence, tone of voice... It's like a therapy for me to watch you cook. Is the only place on youtube I really relax in. Your channel. I absolutely adore everything about your recordings! So professional and so much of common sence! Good luck, Maangchi and a Happy New Year! Best wishes from Poland : )

"One guy sacrificed himself for this soup" - hahahah love this it's so cute!!

Love it .i made it with the vegetable and pork.tasty!!!! Thank you for your recipe...stay safe and God Bless!!

i love each and every of your videos! I love even the way you talk about food)))) And you explain stuff really easy)) Thank you so much! 감사합니다 망치 선생님! 망치 최고! ㅋㅋ

This magic soup saved me today Maangchi! I've been sick the past few days and really haven't felt like eating or doing much. Regular Chicken Noodle soup wasn't cutting it. I made this today and it's so good! I already feel better. :)

watching you makes my day better, you're always happy and funny

Hi Maangchi, I made the dumpling soup last night and it was delicious. My boyfriend and I enjoyed it. I added egg noodles in the soup and it came out really delicious. I always enjoy following your recipes in my kitchen. Thank you.

hello maangchi! thank you so much for the recipe. i was wondering if rather than using beef brisket and making broth could we use your recipe for vegetable stock instead?

I like you very much.when you teaching how to cook Korean food,,you know why I learn a lot all video about cooking,,specially cooking Korean food coz I like Korean food so much...thank you so much I learn a lot from you maangchi🥰

When you waved at the end, I waved back without knowing.

i think i have had this, or something VERY close to it...when i was a child. it's one thing when you go to a family owned and run restaurant, but when you have it prepared for you in a friend's home is entirely something else!

Shrimps and brisket in one bowl. It's Asian Surf n Turf!! XD

좀 전 낙지볶음해놓고 저녁 먹기 전 식구들은 운동갔네요 내일은 먹음직스런 만두국 으로 기대되네요^^ 망치샘 소리가 상쾌해요

My mouth watered alot,I'm going to cook this,thank you so much for the recipe.

You make every recipe seem so easy! I've tried this recipe and it is awesome. Besides the green onions, I added bitter melon slices the last few minutes of cooking (I wanted the bitter melon cooked keep that crunch). Also, instead of fish sauce I used sea salt. It still came out tasting good! By the way, I love your cook stove top!

i try this recipe it is really tasty. .and u r so qute like barbie doll🙏🙏🙏🙏🙏

Какая приятная и красивая кореяночка,и блюда у нее наверное очень вкусные.Жаль ,что у нас где я живу нет таких продуктов.Но я постоянно смотрю с удовольствием,и если ,что-то доступное стараюсь приготовить. Спасибо милая барышня.💞👍

Dear Maangchi, in my house you are so popular that hubby calls every Korean dish I make "Maangchi"!

Lord...im so hungry...i will try making this first thing in d morning...thanks maangchi...

Wow...we tibetan also eat this..but shape of dumpling is different we call it mok- thuk. Mok means dumpling and thuk means soup

She seems like the sweetest person In the world. I'd love for her to be my aunty lol This soup looks delicious! Gonna have to try this

Wowsers - that green onion was gigantic, never seen one like that before. In the UK we have leeks so I suppose that’s similar. Love the recipe, find the egg paper fascinating and looking forward to trying. Thank you for another great video! 😁👍

I like ur cooking and u explain it well. Thank you for lovely dishes

3:20 "Take care of your weapon for the next battle " :) Hahahaha

I've made this soup using your recipes and love it especially the home mandu, I love them homemade so much better, love watching your channel.

Dear Maangchi, I love soups..... You making me hungry.... yesterday's was the first time I had seen you Cooking.. Thank you for your helping me out . .Make me get in kitchen get cooking... so bean milk.. is price high.... To make it myself....WILL HELP ME.. I had Cancer, I will try so milk.... Thank you,

I’m salivating......❤️dumplings in soup! 👍

"Take care of weapon for next battle! "

망치유투버님 ! 너무 매력적이세요 ! 팬이되어버렸습니다 🤩 요리하는 모습도 , 특히 영어로 설명하는 모습이 너무 재밌어요 ! 영어공부하는데 도움이 많이 됩니다 좋은 영상 많이 부탁드릴께요 ~ 건강하세요 ❤️

I love this soup!!! Who knew it was so easy to make :) Delicious 🥰 I like to add in some rice cake as well!