Duncan Hines Lemon 🍋 Supreme Cake Mix Demonstration {How To Taste Homemade} 

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My Duncan Hines Box Cake Mix ~ Demonstration is to show each-one of you how to simply take any Box Cake Mix Taste Homemade. Now my preference when Baking cakes is that I use Duncan Hines Box Cake Mix. And when there's non in-stock @ my local grocery store I select my next best Box Cake Mix which is "Pillsbury".
This Duncan Hines Box Cake Mix demonstration will have your cake extremely moist, delicious , it will taste as if you brought it from your favorite Bakery as if it was Homemade! Trust me when I say this cake will be a #1 favorite on your Dessert table, trust me when I tell you this. Cause my cake was gone in less than 1- hour in our home.
I'd love to know what you, your family & guest thought about this recipe when you make it. Come back & leave me a message. Don't forget to please leave me a thumbs up for this video, share my video & most importantly subscribe to my page. Hey, please don't forget to turn on that notification bell to "ALL" so that you'll be notified every time I upload a NEW Video or I go LIVE.
Boxed Cake Mix Hack Ingredients:
1- Duncan Hines Lemon Supreme Box Cake Mix ~ 15.25 oz {Any flavor of your choice}
1- Package of Lemon Natural Flavor Jell-O Instant Pudding Mix ~ 3.4 oz
4- Large Eggs
2/3 Cups of Melted Butted
1- Cup of Whole Milk
2- Tablespoons of Duncan Hines Creamy Lemon Frosting
1/2- tablespoon of Pure Vanilla Extract {Watkins OR McCormick}
1/2 -tablespoon of Lemon Extract {Watkins OR McCormick}
2-Large Fresh Lemons- {Squeeze Juice from Lemons to use in your Cake & Glaze, use only half of the juice in your cake mix batter}.
Baker's Joy Non-Stick Baking Spray {White & Blue Can}
Calphalon Bundt Cake Pan/ 10- inch Fluted Tube Cake Pan~ {Optional} OR 2- (9 Inch Calphalon Cake Pans) *This is the Brand that I use to Bake all my Cakes*
Preheat your oven @ 350 DEGREES!
Lemon Lime Glaze:
2 & 1/2- Cups pf Confectioner Sugar
2- Lg. Lemons
1/2 Tablespoon of Lemon Lime Extract
1/2 Tablespoon of Pure Vanilla Extract
1-Tablespoon of Melted Butter
1- Fresh Lemon {Squeezed fresh Lemon Juice}
2- Tablespoons of Duncan Hines Creamy Lemon Frosting
*Whisk all Ingredients together, be sure to whisk well until everything is mixed well. Then begin to pour along cake @ if using a Bundt Cake Pan pour along the top just as you saw my demonstration in my video.
*If using a 9 -inch cake pan simply pour in a circular rotation again just as you saw in my video, just let the glaze drip and apply the 2nd layer of cake and repeat the same process. You're going to have a moist & beautiful cake that taste & looks AMAZING!
Happy Cooking & Eating, My Southern Comforters!
Love, Angela
* Mix your ingredients just as you saw me do it in my video. Bake in your oven on 350 degrees for 36 mins., or until your toothpick comes out clean!
*Once our cake is done, remove it from our oven, let it stand on our cooling rack upon our counter top for 20- mins or until its cool down some.
{Attached to this video is my "Lemon Lime Glaze w/ Fresh Lemons" that both my mother & grandmother made as I was a child}, except I put my own spin on this Glaze by using the ingredients that are in my video for this recipe. You're going to have your guest asking where's the cake cause it's going to be a #1 dessert on your table.
Happy Cooking & Eating
Love, Angela
Love, Angela

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