Thank you .I refreshed my memmory about how my mother cooked this and your videos are very useful for me.Further you are explaining everything genuinely & clearly.wish you to keep this up!
Anoma you are a great cook and a demonstrator but I’m surprised at one thing. Why are you removing the curry leaves they are really nutritious. You must advice to have them. I have taught my family to eat them, hope you will agree with me.
Thank you so much Anoma aunty.every day I find what is your new recipes.when I free,I try to follow your recipes.because some time I can't contact my mum.but now cooking is very easy job.your presentation very very great.Thanks and budu saranai.
It is looking absolutely yummy! I'm gonna ask my Ammi if she could send me some Dunthel from Sri Lanka so I can try it. Thank you Aunty for another wonderful episode as always! Much love..
Thank you so much Anoma. l love your channel and have learned a lot from you. If possible can you please make Halapa. Would love to learn it from you. thanks again. Wish you good luck! !!!
Dear Aunty, thank you so much for this recipe. I can remember how fragrant and delicious dunthel bath was. My mom used to make it but we had the same problem finding quality dunthel. Can you tell me from where did you buy it? The exact location? :) my dad travels a lot, so I can tell him to buy it for me and send. Thank you so much!
Oba thumiyata subscribers sla adu venna ekama hethuva.oba thumiyage wachana sampurna sinhala nemei.English words nathuva.kiyanna uthsaha karanna English dannenathi aya apramanai
