Today we will be doing dutch oven ice cream and see if it's worth the hype or a total waste of time. This one should be interesting as this one is an urban legend when it comes to dutch oven cooking.
Dude, I'm a bit lost on why you would use a Dutch oven or any metal vessel as your freezer. Metal...especially any sort of heavy cast metal is an extremely effective heat conductor/absorber. If you want to MELT ice or defrost frozen food, there are few ways that are better than to lay it in a Dutch oven or cast iron skillet. Consider changing to a small plastic paint bucket and tape some foam rubber around it. I have a hunch your result will be better.
@shyamdevadas6099 This one is kind of urban legend in the dutch oven community. A lot of people claim they have made ice cream this way. So I wanted to give it a shot. There are definitely a lot better ways of making ice cream when camping.
