Dutch Oven Pork Roast over the Campfire

Bradley Brothers Bushcraft

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Опубликовано:

23 окт 2024

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Комментарии : 17

@shovelhead8 8 дней назад

Thank you for sharing this with us, Mike and Chris. Some pork shoulder are hard to get really tender. Stay safe and stay warm

@BradleyBrothersBushcraft 8 дней назад

@@shovelhead8 thanks for watching! Looking forward to giving it another try in the future! You Stay safe and warm as well!

@connosps4656 8 дней назад

and you finally back! 😎👍

@BradleyBrothersBushcraft 8 дней назад

@@connosps4656 thank you!! 😎 🌲🏕️🌲 👍

@michaelchrisman4179 8 дней назад

Great to see you guys back out doing Bradley stuff and things.

@BradleyBrothersBushcraft 7 дней назад

@@michaelchrisman4179 thank you!!

@roseplastina4691 2 дня назад

Yummy 😋 great job !!!

@BradleyBrothersBushcraft 2 дня назад

@@roseplastina4691 thank you!!

@Matt_Holbrook 8 дней назад

Good looking grub 🙌 was it sweet and salty?

@BradleyBrothersBushcraft 8 дней назад

@@Matt_Holbrook thank you Matt!! Yes it was salty and sweet!! The water cooked down to a great “Au Jus” 😂 😆 have a happy Halloween 🎃 and stay safe 👍

@NitroVII 7 дней назад

That pp (pulled pork) was so good!!

@BradleyBrothersBushcraft 7 дней назад

@@NitroVII can’t wait to run it back!!!

@MauricioPorrasPlazaPonte 4 дня назад

👍👍👍👍

@BradleyBrothersBushcraft 2 дня назад

@@MauricioPorrasPlazaPonte thank you!!! 🙏

@kurtcamino6478 8 дней назад

Can I get a bite

@BradleyBrothersBushcraft 8 дней назад

@@kurtcamino6478 yes!

@danielscholl7116 6 дней назад

Get a thermometer probe. Get your pork to 205F internal temp and it'll fall apart. You should have cut that skin off and deep fried it, y'all missed out on chicharrons