E229 Coconut Rum part 1 

If your brew stops fermenting after several runs check ph and add water. I found mine kept stalling from ph being thrown off

Seems like dissolving sugar prior to molasses addition, while you can see it would insure that it is 🤷 or am I just over thinking this?

Can you post the recipe here in the comments including water?

How could you replicate kraken rum

Thanks for all your great videos...when i make it it taste better then bought👍 I dont know if i go to far here,but what happens with your right hand on the top?

A benefit of having ready access to fresh pressed sugar cane juice and coconut water is to simply pour in the coconut water into the sugar cane juice to ferment. Also, adding pineapple juice/coconut water to the sugar cane juice to ferment together works well too. best is to dissolve coconut sugar into coconut water and then pour into the sugar cane juice. Living in the tropics where all of these resources are readily available and super cheap helps. Just ferment together and distill.

Hi Randy, how big is the bucket

I'm thinking the mason jar thumpers are going to make an appearance...

Nice vid Funny I just did a coconut run with honey a couple of weeks ago the dollar store was selling organic coconut powder and I got some wildflower honey and I made a 5 gallon batch with 2 kg of white sugar came out ok. about 8 days though mash was good

Looking forward for part 2! Perhaps add some coconut flakes in gin basket and/or column with packing? I never thought of adding some coconut milk! Good ideal! Thanks.

As usual you’ve got me hooked on what is coming next! Nice step by step video as well.

watched while racking 5 gal traditional mead 18% abv :) cheers!

Randy you keep expanding the possibilities for the hobby. Love you Brother, watch your back stay safe.

Is 8 pounds equal to a gallon of the molasses?

Sounds like Randy was dipping into the product last night 😁

Can't wait for next week, 🥥🥃 Yummy .

You've got me motivated to try my hand at coconut rum. Mine will be white, with no aging & going to try to pick up the coconut flavor/aroma by using (sort of) a gin basket.

I like the way you camera "unshy" over the years. I have learn from you and I am really glad I watch the good chanel. (French canadian here) thx you mister.

Got me excited to try out my hand at Rum..👍🏼...tks

how old is your backset did you freeze it🥶

Love to see you back at it Randy! I'm a fan of the chan.

Cant wait to see how it turns out. Cheers!

Thanks for your videos Randy. A few things I'd do differently; #1 use rum yeast; #2 aerate the wash with an electric wisk; #3 flavor after distillation using Amoretti coconut flavoring and something to think about is that the coconut flakes will absorb a bit of alcohol which will decrease the yield. Cheers!