E235 How to make a American Rye Whiskey mash 

"I'll see you in about an hour and a half." "alright so it's been about an hour and a half" haha those cuts kill me. Love the channel. Very inspiring 😊

I have never made a rye mesh but I am going to try yours. Learned alot from you

i appreciate the history lessons along with the distillation knowledge.

Hey Randy, great video, I truly hope the finished product was flavorful. Keep us posted...

Thank you for this video sir. I’m learning a lot by watching your channel

Randy! ANOTHER GREAT VIDEO! I can’t wait to try this recipe!! Thanks so much for your time!!

I appreciate your videos

Looking like another winner. Have been wanting to do a rye myself. Good to see that the math you showed us in the previous video does work. Looking forward to what you have in mind with the leftover grain.

Randy, to combat the gluten try a product called Diazyme at 140 for about an hour. It's a beta G designed to specifically work in the gloopy gluten from things like rye. I found in a stepped mash it's a game changer.

I just came back to watch this one again. I'm itching to make another rye whiskey since I haven't made one in over a year. By the way, Randy, have you ever made a Bloody Butcher corn bourbon? I made some last summer and used it as the bourbon for making your three-whiskey apple pie (the other two spirits I used for the apple pie was your spiced rum recipe and corn whiskey) and it was great. Keep it coming--I love the content.

A couple of questions. What kind of mill do you use to mill your corn, and what is the size of the bag?

Thank you from the uk randy I love your knowledgeable no nonsense videos. I would love to see you make a rum from store bought ingredients we don't have easily available molasses here in the UK unless it's online 😊🥃 cheers

Randy, how much water did you use in total ? How much liquid did you drain off for fermentation?

How much water did actually use

Hey Randy, I'm telling ya, try a sugarhead on those sparged grains! You'll be surprised on the tasty product at the end.

I understand the 51% Corn and the %s as u add the other grains, HOW and WHAT do U figure your 51% to what formula, to the Final gal? Or example, I saw this on a video: Your making a 10 gal Mash. U start with 15 gal water for displacement (hydrating) to get your 10 gal mash. Do you figure your 51% to the 15 gal or the 10 gallon? And WHATS the 51% of WHAT gals?

so how did it turn out? How much whiskey did you end up with? What was your idea to do with the spent grains? Could you do a sugar wash with the spent grains? I'm making this tomorrow but adding a little sweet corn. I'll let you know how this goes. Thanks for making these videos.

Great Video Randy! Can you tell me what kind of Mill did you use to mill the corn and where you got it?

Randy, love the video. Where did you get that false bottom?

After Fermentation do you degas and let the wash clear at all? and do you use any clearing agents? Good videos keep up the good work.

If you're not cooking the mash, only adding hot water into yoir mash tun why do toy need a false bottom? That's to keep it from scorching.

That looks like a excellent rye recipe..... is that a 5 or 10 gal insulated HD mash bucket, and what's the size of the false bottom you use. 🥃

hi can i use an aluminum cooking pot and a columns reflex thanks

You are making me thirsty my friend ! -- den

maybe I missed it but is the rye malted or unmalted?

Have you ever did a Blackberry or blueberry shine

Randy, was the rye milled?

Did you use amylase?

Rain rain rain.....

American Rye Whiskey as opposed to Canadian Rye Whiskey?

I ADDED YOUR VIDEO TO THE MOONSHINE LIFE GROUPS WHICH HAS 75,000 MEMBERS A GOOD VIDEO

Question, why not use malted rye and or corn? Really like your videos, just don't get paid a surprise visit by ATF!!!

18:00 made me have to pee 😅

What is the Formula to get your 51% and your other grains?

Not a fan of rye whiskey .