e35 Lamb Pasties. How to make tasty pasties from pastry to filling. Traditional British baked food. 

Flaky pastry filled with tender lamb and juicy vegetables.
This video demonstrates how to make the pastry, filling and the crimping.
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Ingredients:
Pastry
All-Purpose Flour / Plain Flour
Unsalted Butter
Water
Salt
Filling
Lamb Leg
Yellow Onion
Parsnip
Salt
Black Pepper
Paprika
Ground Cumin
Cumin Seed