Earl Grey Candied Lemon Cheesecake 

A creamy cheesecake generously infused with earl grey, paired with a citrus kick.
Music from Epidemic Sound
Free 30 day trial:
www.epidemicso...
www.epidemicso...
www.epidemicso...
→ Subscribe for more videos! / @thesugarhideout
→ Follow me on Instagram: / thesugarhideout
email: thesugarhideoutinquiry@gmail.com
Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6
----
▶Ingredients:
Yield: 6" cheesecake
Crust
Pan size: 6”/15cm
70g graham crackers
30g (2 tbsp. + ½ tsp.) butter, melted
Cheesecake Filling
6g (3 tea bags) earl grey tea
30g (2½ tbsp.) sugar
80g (⅓ cup) hot cream
370g (1½ 8 oz. blocks) cream cheese, softened
70g (⅓ cup) sugar
pinch of salt
5g (1 tsp.) vanilla
80g (⅓ cup) plain yogurt
2 large eggs
10g (1⅓ tbsp.) cornstarch
Candied Lemon
1 lemon
180g (¾ cup) water
150g (¾ cup) sugar
Lemon Whipped Cream
150g (½ cup + 2 tbsp.) cream
1 tsp. lemon zest
3g (½ tsp.) vanilla
40g lemon syrup (from candied lemon)
Garnish
lemon balm or mint leaves