In this video, we're going to show you the easiest and fastest way to make Italian-style raspberry macarons - using the Italian method meringue.
This is the perfect recipe for beginners who want to learn how to make macarons quickly and easily. We'll show you how to make the egg whites into meringue, pipe the macaron batter into the molds, and then cook the meringue until it forms a shiny coating. After watching this video, you'll be well on your way to making delicious Raspberry Macarons in no time!
Raspberry Macarons made with raspberry ganache filling are one of the most flavour macarons ever, the sweetness of the shells is very well balanced by the raspberries used not only in the filling but also in macaron shells.
INGREDIENTS:
Raspberry ganache:
150g frozen raspberry
30g granulated sugar
70ml double cream
5g freeze dried raspberries
200g white chocolate
Macarons shells:
100g ground almonds
100g icing sugar
3g freeze dried raspberries
37g egg white + food colouring
100g granulated sugar
26ml water
37g egg white
PLEASE FOLLOW THE VIDEO RECIPE
Friends, if you liked the video, you can help the channel: share this video with your friends on social networks.This is nice and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
❗❗❗ Subtitles are available in different languages. Please select your language in settings.If something goes wrong, or you don't understand, write to me in the comments and I'll explain everything.We are also waiting for you in our group of
Facebook: / 19247. .
29 июн 2022
