I do this everyday but with normal cheddar im 17 and not a chef but this is so easy - u dont need american cheese use whatever u desire but DONT use them square packet cheese it is fake cheese and tastes horrible and the texture is like water
@kweonawilson290 small amount, do it at at a small amount at a time: too much it's very runny too little the sauce is too stretchy and doesn't stick to the nachos
Yesterday I made my cheese sauce for mac and cheese that way. But what was different is that I used white American and when the sauce thickened I added in freshly grated aged extra sharp white cheddar. I seasoned it with salt, black pepper, garlic powder, & jalapeño powder. I used penne for the pasta and the mac & cheese was so delicious and creamy.
Thank you!! You don't need to make a Roux with flour and butter every time. Get a block of Velveeta and do what this person is doing. I've been doing this for years for a quick mac and cheese with burgers or whatever. Yes I do the Roux recipe for baked mac and cheese but for a quick side dish during the work week for my family this works Great and takes no time at all and my family Loves it!
@@lucyk.5163 I think you can make sodium citrate at home by using baking soda and citric acid (sometimes called lemon salt in my country) and add that to your cheese or mixture but searching for processed cheese would probably be easier
Add some BBQ seasoning to this and maybe some dill and/or garlic oh and also use double cream instead of milk ….. and yes, I am typing this comment out as I eat my bowl of cheese sauce. You can’t go wrong with cheese sauce man it’s delicious 🤤🤤🤤
When I make mac & cheese I want to make the cheese sauce like that. Except for after I melt White American cheese in the cheese sauce I’ll add in some aged extra sharp white cheddar and some heavy whipping cream for extra creaminess and I’ll season it with salt, black pepper, & jalapeño powder.
Tomorrow I’m going to make mac and cheese for lunch. I’m going to use white American cheese and milk but I’m also going to use extra sharp aged white cheddar cheese and heavy whipping cream. I’ll season it with salt, pepper, & jalapeño powder.
I wanted to make cheese sauce for my corn dog but I don’t have milk for some reason 😢 I will definitely try again when I have milk Edit: I tried again and it turned out good! I will make this many more times in the future!
Videos like this why I hate white literally no one is looking at how to make chunky ass queso. The only thing we’re looking for is how to make a restaurant Quality qeuso everyone already knows how to make queso chunky ass queso.
Bro wth this is so easy omg bro no bro now i gotta go make that its 5 am im so tired why would you do this to me. I did search for this video of my own acord but like still bro like broooo
Lmao like...I always thought about doing this this way and I was always under the impression you needed to use flour or something to thicken it but apparently you don't lol
I just made this on myself and then I had parsley in it and I’ve been doing this for a while and then I want to see other people and this is what I’ve been doing
Make sure you’re using the processed cheese slices, it has a certain chemical in it that allows the cheese and milk to blend together. You can add other cheeses too but make sure have the fake stuff
It Hass to be American cheese singles like the ones that are individually plastic wrapped. Those have a lot of emulsifiers in them, which is why this works.
BRO THANK YOU SOO MUCH ive been wanting to make cheesy fries at home and this video low key blessed me but ive been eating the cheese fries for abt 5 min and i already gotta take a shit
This didn't work at all with sargento cheddar cheese slices, it turned the milk orange and the cheese left over was tiny balls at the bottom of the pan
