Recipe post: www.cookingoncaffeine.com/eas...
Pin it: pin.it/6quoi6fmsjayej
With just four ingredients and ten minutes, you can create the most delicious buttercream you've ever tasted this side of dairy-free.
The fact that it's vegan doesn't take away from the divine flavor you've come to love and expect from frosting, and the texture is out of this world - silky, smooth, perfectly pipe-able and spreadable, with no sign of grittiness, greasiness, or sandiness in sight.
I also go over what vegan butters work and which ones don't, and how to fix them.
So if you're looking to avoid allergens, are lactose-free, are vegan or vegetarian, cutting down on your cholesterol, or just looking for something delicious to put in your mouth, you've found the right recipe!
Use it to ice cakes, cupcakes, fill macarons and cookie sandwiches, top cinnamon rolls, or just eat with a spoon (I won't judge).
Options for soy-free and palm-oil-free can be found in the recipe link above.
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2 окт 2019
