East Bengali Thali with Chef Kunal Kapoor 

East Bengali cuisine is not under rated. On the contrary it has influenced West Bengali cuisine so much that whole Bengali cuisine is now the representation of East Bengali Cuisine

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-48xdOKayssI.html

Eastbengal cuisine is best

The Recognition will come the day Implement Inner Line Permit for Bengal like Darjeeling Goa and North East which means Unless U are a Native Bengali u cant settle in Bengal . Come work Pay Tax and after permit ends #Leave

In my case things are just opposite my father side is barishal and my mother side is faridpur and I born in murshidabad

You guys should come and visit Bangladesh and try different dishes here. Especially, Kacchi Biryani of old Dhaka. Polao rice with roast chicken. Sweets from Tangail and rashmalai from Cumilla.

@@dungavhai3319 Do you guys remember your own East Bengali food still or Mughal influence in food also is all what Bangladeshis prefer these days? Biryani, roast, burhani, kababs etc 😄

Same here ❤️☺️

@@ashimghose My great grandfather had come to India during partition, so I really don't know much about east bengals cuisines, but I love ilish mach vaja and also some moghlai items

Thanks for sharing

Yes sutki bharta is compulsory. My heart and soul resides in sutki bharta

There's a difference between East Bengali thali and Bangladeshi thali. This is not a Bangladeshi thali, not everyone who migrated from Bangladesh to Kolkata like shutki mach. My family is one of them. And also we don't call these preparations bhorta , bhorta is a common term in Bangladesh not in Kolkata. Being a Bangal (people who migrated from Bangladesh to India) I can confirm this is a true representation of an East Bengali thali, most of us don't eat bhortas and shutki.

Welcome anytime. Actually we all were known as hindustani to the rest of the world including ancient Arabia . The British used some greedy politicians to weaken us by separating for Their own good.

Niramish = (pure veg without onion garlic I meant)

True

This is so so true. My in laws are vegetarian non bongs but I have realised is we have WAY more variety!

true

East Bengal includes part? East Bengal to Bangladesh hai na?.

Great 👍

My mouth is salivating. Its nostalgic.😍😍😍

Yes I agree 😊

Saha's are champion of East bengal recipe. But with time those recipes will die with you. Stingy even in the community.

@@ragibsen3211 my Father is from east bengal.we are Saha.Mother is from WB. my paternal aunties cook awesome dishes but I can't 😪 because my mum doesnot know cooking 😑😑 I can only cook some Punjabi dishes (from youtube recipes) as my husband is Punjabi

@@shreej8637 sad story.

@@ragibsen3211 yes 😪thats the reason sometimes i am feel deprived of tasty East Bengal cuisine inspite of being "Saha"

Why do you want it to be made famous? It will increase demand, make it more expensive and lessen supply? Some secrets are best kept secret.

Ogulo chittagong er khabar

So true about bhorta and shutki but it is different for people of India where not everyone likes shutki. This is an East bengal thali as it is liked in West Bengal.

I think Bangal cuisine and Bangladeshi cuisine are quite different. I get to know it after visiting Dhaka and US

@@Papin005 more specifically, Bangladeshi cuisine is basically Bangladeshi Muslim cuisine. Bangal cuisine is Hindu cuisine.

@@rohitbannerji2756 yup that's true. Bangladeshi cuisine is very rich and heavy on onion, garlic and ginger unlike Bangal food where we use a lot of different types of phorons. Our bata is their bhorta alternative.

Great 👍

true

My pleasure 😊

Tomar deser bari kothay?

100% true & very well explained about the ghoti baangal cuisines, ghoti deyr ranna shokoley mon bhorey khetey paarbey kintoo baangal deyr ranna jaara shoostho r kono rog neyi shorirey taara praan bhorey khetey paarbey a ta kintoo oneyk bodo shotto kotha, baangal deyr ranna roogi deyr jonney noy shoostho maanusheyr jonno 😊👌🙏

তথ্য টা 50% ভুল. East bengal cuisine বলতে ওনাকে ওপার বাংলার বা বাঙাল হিন্দু ঘরের মেনু পরিবেশন করা হয়েছে. ওপর বাংলা মুসলিম বাড়িতে রসুন পেঁয়াজ এর আধিপত্য বেশি. যারা হিন্দু (irrespective of migrating or not) বাড়িতে মাংস ছাড়া রোজকার খাবার এ (মাছ included) রসুন পেঁয়াজ ব্যবহার হয় না....

You are absolutely wrong. It is just the opposite.

@@bukurocks absolutely true

@@bukurocks I agree...

Every one doesn't prefer

@@englishtutorial6859 its a different thing but shutki is east bengals authentic dish...

Absolutely!! It's a delicacy.

👍🤗

আমার পূর্বপুরুষরাও ময়মনসিং থেকে এই পারে এসেছিল। ময়মনসিং-এর কোথা থেকে?

Aruddha Sen amar purbopurushra Mynensingh er chilen .. nana dhoroner vorta ba bata koto rokomer khabar keorar dal aro kotoki na ache bole sesh kora jabena..

@@sagnikacharyya3137 আমরা ভাই, নেত্রকোনা। তোমরা ?

Great 👍

Mine too!

Thanks for sharing

Apni bangal tai

@@pritamroy2395 First of all ami prokrito bangal noi r amar barite oi gharanar ranna o hoy na kintu amar byaktigoto pochondo oder rannar style. Kichu na jene manus k judge korben na r bangal jodi hotam o seta oporadh naki?

@@lifeisajourney6710 na..amio bangal...tai bollam🙂rege jacchen keno didi

@@lifeisajourney6710 Bangal/East Bengali cusinie doesn't necessarily mean Bangladeshi cuisine. You see, in modern day Bangladesh, much of the culture (atleast involving food style )has changed. I have been to Bangladesh. And it was odd to see that vegetarian dishes of East Bengal has almost completely been wiped off. The preparation techniques of some dishes and terminologies have become significantly different over the decades. You may ask, how do I differentiate between East Bengali food culture and modern Bangladeshi food culture if the former doesn't exist. There is the twist. You see. East Bengali Food Culture and Cuisine isn't extinct yet. If you want to taste the vegetarian east bengali dishes and food culture of East Bengal, prior to the new wave of Bangladeshi food culture which people mistake for the only "Bangal"/ East Bengali food culture,, you have to go to North East India, particularly in Tripura. North East has a large East Bengali (Not Bangladeshi) diaspora who came there before Bangladesh( and some lived there even before partition), and with them came the East Bengali cuisine. Niramish East Bengali cuisine, food culture hasn't been completely wiped out yet. It's hidden, unrepresented and flourishes in North East. And again I would add, modern day Bangladeshi cuisine doesn't necessarily depict the true east bengali/Bangal food culture.I will add, im not condescending Bangladeshi cuisine either. Food culture obviously evolves. But what I'm talking about is, when u talk about East Bengali/ Bangal cuisine in respect to the ones in India, Bangladeshi cuisine and food culture doesn't necessarily exemplify the East Bengali/Bangal food culture and cuisine. Of course there are similarities but there are differences too. Two branches of East Bengali food cuisine has emerged. One that is collective of the old type(including both Amish, and Niramish) which is in India and the other one in Bangladesh.

@@S.Ghosh_221 I like the age old east bengal cuisine. Jemon ilish mach e peyaj rosun amar pochondo noy kintu Bangladesh e hoy

Yes East Bengali never use coconut in illish. Maybe he used to make it taste global

একদম

Thanks for sharing

Are you from Tripura?

My mom makes it too..and it's delicious

I make it too....👍👌

amar thakuma banaten

Great tip!

So good

Yes, you are right

Thanks a lot 😊

Consider your self very lucky cause you are born Bangal and can never become ghoti by Gods grace.

@@runuchakravarty5682 consider yourself lucky because it were the ghotis who welcomed your ancestors and let them live in peace here. Ungrateful people.

@@runuchakravarty5682 would never want to

@@runuchakravarty5682 "ghoti"...what does it mean??

😋

Thank you so much 😀

Thank you so much 👍

Yes, you are right

Thank you so much 😊

Absolutely..a totally wrong statement

I challenge him

Thanks for sharing

ekdom thik bolecho

Onek bangal baritey dal a misti toh dei

Yes, you are right

My pleasure

Thanks for the tips!

Thanks for the tips!

Thank you so much

Ha ha....You mean shidol , dry fish chutney..?

Yes, that's my favourite Nd I am a Sylheti

@@shrutiroy1989 ..me too.

Yes, rightly mentioned, even bangals dont overfry the fish while making fish preparations,they are very lightly sauteed to take out the flavours of the fish

@@kinshukde3962 correct

Thanks a lot 😊

Many many thanks

Always welcome