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In a mold 23 x 12 cm
470 g of sterilized carrots with peas
300 ml of liquid (infusion plus water)
5 eggs M
6 to 7 pickles
150 g of salami
100 g mayonnaise
1 teaspoon salt (or to taste)
1 teaspoon vinegar (or to taste)
20 g of edible gelatin
You can find other interesting ideas for preparing Easter recipes here:
• Veľká noc
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29 мар 2021