Easter MENU 2022. Cooking 8 dishes for the HOLIDAY TABLE. Eggs, Salads, Snacks, Fish 

A variant of a delicious and uncomplicated Easter Menu. Cooking 8 dishes for the Festive table. How beautiful to paint eggs without paint, I also show in this video. I also cook appetizer roll and delicious appetizer eclairs. Baked mackerel with lemon. 2 different and simple salads and hot chicken chops.
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▶️ Mackerel. Recipes ➫ • Скумбрия. Рецепты
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▶️ Salads with Chinese cabbage. RECIPES ➫ • Салаты с пекинской кап...
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INGREDIENTS:
1. Mackerel with lemon 00:17
fresh-frozen mackerel - 2 pcs.
lemon - 1 pc.
onion - 1 pc.
sour cream (mayonnaise) - 2 tbsp. l.
salt - 1 tsp
ground pepper - to taste
2. Snack eclairs (for about 40 eclairs) 02:13
Dough:
eggs - 4 pcs.
water - 1 tbsp. (200 ml)
flour - 1 tbsp. (130 g)
butter - 125 g
salt - 1 pinch
Filling:
boiled eggs - 4 pcs.
cheese - 150 g
mayonnaise 2-3 tbsp. l.
garlic - 2 cloves
dill - 1 bunch
3. Carrot Snack Roll 05:01
carrots - 600 g
eggs - 5 pcs.
Philadelphia cheese - 300 g
salt - 1 tsp
dill - 1 bunch
ground black pepper - to taste
vegetable oil - for frying
4. Decorating Easter eggs 08:10
white boiled eggs
napkins with drawings
raw protein - 1 pc.
5. Flower Fantasy Salad 10:08
boiled eggs - 6 pcs.
boiled-smoked sausage - 300 g
champignons - 300 g
cheese - 100 g
onion - 1 pc.
tomato - 1 pc.
mayonnaise - 3 tbsp. l.
vegetable oil - for frying
butter - 15 g
dill - 1 small bunch
ground black pepper - to taste
salt - to taste
6. Chinese cabbage and chicken salad 13:08
Chinese cabbage - 400 g
chicken fillet - 300 g
canned corn - 1 can
sweet pepper - 1 pc.
mayonnaise - 2-3 tbsp. l.
curry (seasoning) - 1 tsp
salt - to taste
black pepper - to taste
7. Chicken chops in the oven 15:49
chicken fillet - 1 kg
boiled eggs - 5 pcs.
cheese - 50 g
Dijon mustard (grains) - 3 tsp
unsweetened thick yogurt - 2-3 tbsp. l.
salt - to taste
ground black pepper - to taste
butter - for greasing the pan

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