Soft, fluffy and very tasty Easter rolls with Turkish delight or JAM.
Products:
3 eggs
260 ml. of milk
20g of fresh yeast (or 7g of dry yeast)
130g of sugar
100ml of sunflower oil
7g of vanilla sugar (or 1-2 packets of vanilla 0.2 g)
salt
about 690-700 g of white flour (sifted)
For filling:
Turkish delight, jam or marmalade
You can also see the recipe on my website: tanyacooking.com/kozunacheni-...
If you liked the recipe, share it with friends.
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✉️ Email: tanya@tanyacooking.com
23 апр 2021
