I just came across this video and immediately tried the biscuits. I didn’t have any cheddar cheese so I used grated fresh Parmesan and for the butter topping, I used garlic powder and a little onion powder added to the melted butter. I baked them and made one slightly larger to become a “bun” for my sloppy joe. Absolutely delicious. Love your channel. I’m trying to catch up on ALL your videos by going through the playlists. Keep up the great work. ❤
Feel like the owl..lol.. thinking some type of cup and a cookbook! Love Bojangles.. this looks delicious. Would be good on our Thanksgiving camping trip!
Jenn, i believe you misspoke when you said all you add to that Formula L Southern Biscuit Mix is water. You had me getting up and double-checking my own package in the pantry. 😅 It calls for buttermilk! However, I fully agree that it is hands-down the best biscuit mix Ive ever tried. And this is 20+ yrs into my cooking "experience" as a wife and mother! Ive seen a few comments asking where to find it - Walmart is the only place Ive found it here in Pennsylvania after striking out at both our neighborhood supermarkets. Thank you for the content Miss ma'am and I look forward to your 'secret' surprise! 😅😅❤
Hey Jen!! OMG.... If it is a cookbook, I'm screaming with excitement!! Fingers crossed that's what it is!!! I have watched your videos for so many years and always thought you needed a cookbook!! Blessings from NC!!! ❤😊
That looks SO delicious! And your makeup always looks flawless and beautiful, you could have a whole other video series teaching us how to do makeup after we’ve learned how to cook! 😊
My mouth is watering as I watch you two eat this wonderful chicken dish! Hopefully it will be in a new cookbook designed by no other but Jen at Cook Clean and Repeat. 😋😋😋
I knew you would love the Formula-L Biscuit mix. It is the best, easiest way to make a biscuit that tastes like it's from scratch and so nice and fluffy. My favorite! I enjoyed the sit down at the end. I can see you being on TV advertising the dishes you make and the vessels in which they are cooked and presented!! ❤
It’s got to be a cookbook! Your counters are normally cleared off and I could have swore you made a designated spot for your cookbooks. Plus, I see a pen next to an open cookbook, so I’m guessing you have a cookbook coming out!
Looks delicious Jenn and Darren!! I'm going to try your scrumptious recipe. Thank you for sharing your wonderful recipes with us. Congratulations on a cook book. Have a blessed and beautiful day.
New to your channel and love the way you deliver your cooking message and video. Definitely adding you to my favorites!! Thank You!! Job well done ❤️❤️❤️❤️❤️
Omgosh, I have my go to homemade chicken n biscuit recipe, but imma have to try that one!😋 Mmm! Im going to guess you wrote your first cookbook!😁🤞🙌🏻 Woohoo, congratulations if so!🎉
I have been dipping fries in gravy for over 25 years! It’s so good! I like regular fries and like kfc, Popeyes fries in their gravy too. Canada also does a pooteen fry dish that’s good too. I still think your news is a cookbook. That’s the popular thing right now and your hints tell that too. Could be a cooking newsletter/blig too but I don’t understand just a long time before telling 😂
oh my goodness you said you were putting it in a pretty casserole dish because you needed a pretty PICTURE - it just has to be a cookbook! (please please be a cookbook)
Cookbook and your pregnant. Thanksgiving you'll be very busy with a bundle of joy. Or 2 or 3 or more??? Only god knows but thoughtnid throw that in there. You said guess!😊
Thanks for yummy looking recipe. I see some other recipes bake the biscuits separately 🤔. Would you say that the high temp you bake it at keeps biscuits from getting soggy?
