Omg. I love how you explain this, so clear and brief. I've always wanted to know how t make poutine for my boyfriend.. He loves that so much when he buys it. And learning this will be no need to go to a restaurant🥺❤️ I love your channel❤️
as a true french Canadian, i would like to say that your poutine looks delicious. Although a poutine is subjective(and its the beauty of it), i would like to say how you should try your next poutine. fries: you should try to keep the starch, and fry them only one time but just a little longer(they turn golden when they are ready). they will be more tender and blend better with the cheese and sauce. cheese: your cheese was just perfect, i could understand people cannot have fresh ambient temperature out of the farms, but you got it perfectly, i was even impress with the idea of bits of mozzarella. Gravy: You should try spaghetti sauce and roast it in the oven. makes a good Italian version of poutine. I personally always use BBQ sauce from st-Hubert. But i don't think they sell that sauce outside of Quebec. your sauce looks fantastic too, look like a more close version to the 3pepper sauce. Love to see people love poutine :)
Man poutine sure looks good i need to try this it looks tasty and mouth watering and wow even get to know how to make your own gravy and tasty fries ill definitely be trying this soon
My best friend just came back from visiting family in Wisconsin and brought me a package of Wisconsin cheese curds and my first thought was I need to make poutine! 😋😋😋
Wendy introduces authentic cuisine, A yummy comfort dish named Canadian Poutine. Evenly sliced potato fingers, Washed till the starch does not linger. Dabbed on a towel to dry completely, So it fries in hot oil nice and crispy. The gravy is cooked with powdered spices, Till it thickens and aroma releases. Potatoes are steeped in hot oil for frying, Just for few minutes till they begin browning. The grand finale is in the tasting, Hear the crunch while Wendy is munching.👌👌👌😁
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Oooo~ what a perfect food for everyday! this dish makes my mouth watering. your presentation is perfect too. thanks for sharing your video. I fully watched, liked, subscribed❤❤
@@PlatinItWithWendy ok dear. I think I find the rootcause.. actually I don’t have the thermometer. Will buy it and make sure the oil temp follow as per your recipe. Will buy another packets of potatoes once my temp probe arrive and try again
