Baklava is a Turkish baked luscious dessert. It is a sweet pastry made with thin sheets of Phyllo sheets, spiced sugar syrup and butter. It is known worldwide for its variation.
Recommended for every age group ❤
EASY BAKLAVA RECIPE|TURKISH DESSERT| IN 3DIFFERENT SHAPES| कड़ाई में भी|WITH HOME MADE PHYLLO SHEETS EASY BAKLAWA RECIPE BY REALITY KITCHEN
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1Cup = 240ml
Oven temp = 180 degree
Baking Time = 25 - 30 minutes
Baking Instructions = both rods on with fan, middle rack
Demold Instructions = Immediately
INGREDIENTS USED: - FOR MAKING DOUGH
All Purpose Flour (Maida) - 4 Cups
Baking powder - 3tsp
Salt - 1tsp
Milk - ½ Cup (full fat)
Oil - ½ Cup
Lemon Juice - 1 lemon
Water as required
FOR SUGAR SYRUP - 3:1
Sugar - 1cups
Water - ½ Cup
Lemon Juice -1 tsp
Lemon/Orange zest - 1tsp
Cinnamon Stick - 2 inch long
Salt - A pinch
FOR FILLING -
Almond, Walnuts and Cashews - 1 Cup (coarsely grind)
Pistachio - ½ Cup for garnishing (powdered)
FOR DUSTING -
Corn Flour - 1 Cup
All Purpose flour - ½ cup
Unsalted Butter -1cup (melted) for greasing and brushing
Recipe Notes:-
1. You can freeze the phyllo sheets upto 6 months.
2. You can choose your choice of nuts.
3. You can add nutmeg also in the sugar syrup if you like.
4. This is tried and tested recipe so alteration in the ingredients may impact end result.
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16 окт 2024
