When life gives you bananas, ripe them and bake banana bread! 🍌🍞
Banana Bread is one of our favorite things to bake and we're sooo excited to share this recipe with you - especially after the overwhelming response we got after yesterday's video! 😍
Btw, you can also use cashews for the topping but if it gets too expensive, try out our way - the peanut way! 🥜🥜
Follow the steps one by one and bake your own banana bread right away! Do let us know in comments how did it turn out. 😊😊
Dry Ingredients:
Oats flour - 2 cups
Baking powder - 1tsp
Baking soda - 1tbsp
Cinnamon powder - 1/2 tbsp
Salt - 1/2 tbsp
Dry fruit of your choice
Wet ingredients:
Ripe Bananas - 2
Peanut butter - 2 tbsp
Sugarcane syrup or sweetener of your choice - 1/2 cup
Melted Coconut oil - 1/2 cup
Vanilla essence - 1 tsp
Vinegar - 2 tbsp
Flax seed egg - 1 tbsp
Frosting ingredients:
Roasted peanuts - 1/2 cup
Lemon juice - 1tbsp
Vanilla essence - 1tsp
Salt - 1/2 tsp
Cinnamon powder - 1/2 tsp
Sugarcane syrup - 1 tbsp
Water - 1/2 cup
Recipe:
Slowly mix dry ingredients with the wet ingredients.
Mix well to avoid lumps.
Transfer the batter to a bread mould.
Line the bread mould with food paper and grease with coconut oil.
Pre-heat the oven to 180 degrees.
Now, bake the bread for 40-45 minutes.
Frosting recipe:
Blend all the ingredients with water until smooth.
Leave it in fridge to thicken it.
Your frosting is now ready.
Spread it on your bread. Enjoy!
#bananabreadrecipe #egglessbananabread
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20 авг 2024