Khub Bala laagse, Ami share o khorsi. I've lots of Sylheti friends with whom I grew up in Northeast India with whom I used to these type of dish. Lots of love from India.
I like the way you cooked sister.it’s look delicious.in sha allah will be very tasty.how much I mean quantity of beef and which part of cows meat it was ? Thanks
Thank you so much🥰🥰🥰!!! The quantity of beef is appx. USA 2lbs. The beef is from portions of the ribs and the leg of the cow. Thank you for your nice comment. 😀
Hi I wish you’d have listed the steps on your description , im very new to this so would have been helpful step by step! Seems like the best recipe one here
Amar video maje shob ingredients and method dewa ase bhai. But apni chaile ami description box o deye demune As soon as I can do it bhai. Plz wait korba. Thank you. 🥰
My mum is going to Bangladesh on Friday to visit her sick mother. I'm going to try out your recipes as I'd like to taste the difference & Inshallah it all goes well, food looks delicious. You made it simple
Hi. No. You don't have to add the garam masala at the end. The garam masala gives the curry a delicious fragrance. But you can skip this part. The curry will still taste the same.
Hi sister. So sorry for the late reply. I add more garlic/ginger to citrus like lemon, boroi, belfoi, hatkora etc. It brings out the flavor more. I hope I helped answer your question sis. Eid mubarak. Stay safe. 💖💖💖
Hi. Coriander is already added in the curry powder. But in place of the curry powder you can add coriander powder instead. The curry powder makes it smell and taste devine. 💖
Hi Jahanara. I use coriander powder sometimes too. I love using curry powder. And there is coriander powder mixed in the curry powder already. I use Lalah's Genuine Madras Curry powder. Plz give it a try. It brings so much flavor and fragrance to the curry. If not, you can always add coriander powder in place of curry powder. It will still taste good. Thank you for your lovely question sister!!! Plz pray for me and stay connected!!! 💖💖💖
Assalmualikum affa l hope you are well I have been following your channel since ramadan and its very useful and clear, been making your meat and aloo curry l was woundering if you could make something for eid like oheta with lamb curry I don't like beef. And korma something easy to follow Also do you have any recipe for ammor chatni and chanasoor chatni but with no mustard oil. Thankyou again affa and a big hello from UK Manchester 😊😋
Walaikumsalam!!! Awww!!! Thank you so much for following me. I really appreciate your beautiful words. I will try my best to fulfill your requests!!! And thank you again Brother Jamil for being so sweet!!! 💖💖💖
@@SimplyDeliciousBD Lol its ok affa wow great l guessed with your bubbly personality lol gonna try your shrimp with kudu recipe but with chow chow i.e kudu Pleaee if you can share a recipe for eid affa that would be great a really miss eating ammor chatni thanks again affa 😊
Afa, is it absolutely necessary to add paprika? Wouldnt the chili powder itself be enough? I know paprika has a different taste itself and probably adds another dimension of “jal” and also add more vibrant of a color, but could I leave it out?
Thank you for responding! -Also, could you make a tenga recipe please? 😂 I really love tenga, but the problem is I cannot eat fish/seafood at all. Could you show a recipe that doesnt involve fish please??? The only things I know how to make is kacha aam aur daal and tomato tenga. I would really appreciate it ❤️❤️❤️❤️❤️
