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Easy Boerewors Recipe | Traditional South African Sausage | HOMEMADE | Xman & Co 

Xman & Co
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Join us where we share our Easy Boerewors Recipe with you guys. This recipe is a Traditional South African Sausage recipe that you and your guests would enjoy. Join this channel to get access to perks:
/ @xmanco
4.5 Kg of meat mixture use
Spice ingredients :
35g Salt
40g Coriander
2g Nutmeg
2g Ground Cloves
6g Black Pepper
80ml Brown vinegar
60ml Worcesterschire sauce
2g Rosemary
150ml Water
Optional
30ml Chutney
30ml Oil
Dash of Jelapenos to taste
This is so easy - you can do this at home like a legend.
Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!
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#boerewors #sausage #braaiwors #xmanandco
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Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.

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9 окт 2021

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Комментарии : 262   
@emmanuellatieku2901
@emmanuellatieku2901 13 дней назад
Craving this sausage. Now I get everything and make it myself. ❤ from Ireland. When you get boerewors, there is one you eat in the kitchen while cooking and one for the table 😂
@zimdancehallpioneershub6355
So much love from zimbabwe I can't wait to start making sausages for my people
@XmanCo
@XmanCo Год назад
Thank you so much man. Yes keep on cooking thats awesome and stay safe hey. 🔥🔥👍
@theotad933
@theotad933 Год назад
Can I join you??? Byo 💯
@ngonidzashesendama2471
@ngonidzashesendama2471 Год назад
@@theotad933 do you still wanna start?
@theotad933
@theotad933 Год назад
@@ngonidzashesendama2471 already moving with speed
@ngonidzashesendama2471
@ngonidzashesendama2471 Год назад
@@theotad933 nice 🙂 I want to start this business
@thespear4083
@thespear4083 Месяц назад
I haven’t had boerewors since 2017😢. Thank you!
@foreignone007
@foreignone007 11 месяцев назад
Since I moved to USA in 2016 I have been missing this in my life. Thank you so much for this video.
@XmanCo
@XmanCo 10 месяцев назад
So happy that you enjoyed the video. Stat safe man
@thandekandlovu7010
@thandekandlovu7010 9 месяцев назад
Same here, moved here 2015 and now finally I can do this recipe 😊 so excited
@Steeletropius
@Steeletropius 4 месяца назад
Ditto. Thanks m8.
@777Kerrie
@777Kerrie Год назад
Thankyou for this video and recipe. Our pork was 50/50 meat to fat, we doubled the mango chutney and omitted jalapenos, and used natural hog casings. They are FABULOUS. We would probably increase the chutney even more, but seriously this recipe is the best "sausage" we have ever tasted. it takes flavour to a whole new realm!
@indeepoutdoors2636
@indeepoutdoors2636 2 года назад
Can’t wait to try my hand at making some Boerewors myself. We usually make our own sausage in the Fall after hunting season or after we butcher some hogs. My South African Friends keep talking about it so I am excited to surprise them with some Boere make in America! Thanks for sharing.
@XmanCo
@XmanCo 2 года назад
That awesome so you have the understanding already and should be very easy for you to make this then. They will be so impressed...
@Terribleguitarist89
@Terribleguitarist89 Год назад
Had Boerewors and Biltong in Iraq thanks to my SA coworkers and mannnnn have I been craving both ever since I left.
@XmanCo
@XmanCo Год назад
It seriously is addictive and so delicious. Stay safe man. 🔥🔥👌
@user-pc4qm6sp1u
@user-pc4qm6sp1u 7 месяцев назад
One of the best simple recipe thank you
@sharontoddschoolofetiquett2016
@sharontoddschoolofetiquett2016 2 года назад
Oooh wow how lovely! I miss boerewors sausages. Thanks for sharing how you can make them. Love all your videos too. Shall try making these one day👍👍👍
@XmanCo
@XmanCo 2 года назад
Hi Sharon, Thank you so much for the comment and the ongoing support
@igorkaiser8804
@igorkaiser8804 2 года назад
Perfect Boerewors recipe. I always eat Boerewors when I visit South Africa. Thank you. Cheers from Germany
@XmanCo
@XmanCo 2 года назад
Thanks you for your ongoing support man and the comment. We love boerewors too. Stay safe hey...
@Burning.Arrows
@Burning.Arrows Год назад
The ice water for the mincer bits was a great tip. Love this channel.
@XmanCo
@XmanCo Год назад
Glad you like the video. Huge pleasure. 🔥🔥👍
@michaelhorne5403
@michaelhorne5403 Месяц назад
Thanks from Germany, this looks so delicious
@MarshallMK
@MarshallMK Год назад
Nice and clear, thank you .
@firstimecoffeeba6823
@firstimecoffeeba6823 2 года назад
Who would thumb down this LOL. Great Boeri well done.
@XmanCo
@XmanCo 2 года назад
I was wondering about that LOL. Thanks for the support man
@bennedictmaine888
@bennedictmaine888 7 месяцев назад
Peaceful and calm ouboet… Dankie maan😊
@mabatlaseokoma1234
@mabatlaseokoma1234 8 месяцев назад
Informative ❤
@muhammadloonat3428
@muhammadloonat3428 Год назад
Thing of beauty. This is an art
@XmanCo
@XmanCo Год назад
Thank you so much sir!!!
@ayeletsaban1
@ayeletsaban1 Год назад
YUM! You make me miss South africa!
@XmanCo
@XmanCo Год назад
Thank you. Stay safe..
@raymondmyburgh9544
@raymondmyburgh9544 2 года назад
This is the best wors I have ever had and made thank you
@XmanCo
@XmanCo 2 года назад
Im so happy that you enjoyed it. Awesome news. Thanks for your feedback and stay safe man. 🔥🔥👍
@jameslsjay
@jameslsjay 2 года назад
OMG I made this last night, my meat was a good ratio of fatty beef trim and nice pork trim. I cooked a bit that was left over from filling the casings...drooling just remembering the mouthwatering taste. Thank you @xman&co
@XmanCo
@XmanCo 2 года назад
Such a huge pleasure. So happy that you tried the recipe and that you are enjoying the meat. Stay safe hey...🔥🔥👍
@jameslsjay
@jameslsjay 8 месяцев назад
@@XmanCo Just wanted to say that I made more wors recently and introduced the Kiwi family to it, and even those who didn't 'eat meat' ate these 'wors' down super quick. About to go and make another batch today. Love this recipe.
@charlesbenson8677
@charlesbenson8677 2 года назад
Loving this channel really enjoying it
@XmanCo
@XmanCo 2 года назад
So happy that you do Charles, appreciate your support!!
@asteriajohannes6592
@asteriajohannes6592 8 месяцев назад
Thank you very much for this app and it’s
@allensamu40
@allensamu40 11 месяцев назад
Oh I like it that's great
@XmanCo
@XmanCo 10 месяцев назад
Thank you
@RottweilerDogLife1
@RottweilerDogLife1 2 года назад
Finally a proper video on how to make wors. Well done looks amazing. 😊
@XmanCo
@XmanCo 2 года назад
Thank you
@sksebata9517
@sksebata9517 2 года назад
Hie Where are u based would like to have 1 on 1 with u, u seem u can help. Me on my project
@agirlandhercows501
@agirlandhercows501 2 года назад
oh my goodness that looks so good
@XmanCo
@XmanCo 2 года назад
Thank you so much. Appreciate the visit. Stay safe...👍👍🔥
@GUN69_
@GUN69_ 2 месяца назад
Very good video and easy to understand it. My Zimbabwean wife introduced me to this gem and after paying a fortune for these sausages here in Europe, I consider to actually try my luck making my own one. Sadly don't have the meat grinder and sausage maker, so gotta do shopping first - are there any particular considerations for meat grinders or sausage makers to pay attention to?
@karabosello773
@karabosello773 Год назад
Well explained👌never came across a video that is so detailed and well explained. Lekker job man!.
@XmanCo
@XmanCo Год назад
I appreciate that! Glad you enjoyed the video man. Stay Safe!!!
@shanevision
@shanevision 2 года назад
I made my first Boerewors tonight. Followed this recipe exactly except for the jalapeños. I used English malt vinegar and mango chutney This is is sooo freaking good I'm speechless. THANK YOU!! so much for sharing your recipe. This is really on another level.
@XmanCo
@XmanCo 2 года назад
So happy that you enjoyed the video and the actual recipe. grateful for the feedback too. Glad we could help you. Stay safe hey and keep on grilling...
@njelamabanda7213
@njelamabanda7213 8 месяцев назад
Kindly asking for the spices to be added
@rashiedwyngaard5768
@rashiedwyngaard5768 Год назад
Simple easy to follow stuff, thanks bru
@XmanCo
@XmanCo Год назад
Glad you enjoy our content! Stay safe boet!
@gloriapendo4302
@gloriapendo4302 2 месяца назад
In Kenya we cook the mince slitly before putting it in the casing to enhance easier cooking.
@g7eit
@g7eit 2 года назад
We were talking about making some of these just the other day. I used to live in Worcestershire, not far from where it’s famous sauce was made. I must get a sausage press and get making ready for our summer. Hope you’re both well.
@XmanCo
@XmanCo 2 года назад
Hey there Static, thank you. Yes you definitely have to give this a go. Im sure you will love it. All good here and hope you guys are well too. 🔥🔥👍
@simonshikukumwa3496
@simonshikukumwa3496 Год назад
Wonderful I thank you friend r sharing this
@XmanCo
@XmanCo Год назад
Such a huge pleasure. Glad you enjoyed the video. 🔥🔥👍
@kindolgentleman3109
@kindolgentleman3109 2 года назад
Excellent! Thanks for sharing!
@XmanCo
@XmanCo 2 года назад
Thank you sir!!. Appreciate the ongoing support. stay safe...
@kindolgentleman3109
@kindolgentleman3109 2 года назад
@@XmanCo you’re welcome and you too!
@denisdecharmoy
@denisdecharmoy Год назад
Thanks for another great video, Blessings
@XmanCo
@XmanCo Год назад
Thanks Denis, have an awesome Sunday...🔥🔥👍
@ruannaude8197
@ruannaude8197 2 года назад
My mouth is watering 😋
@XmanCo
@XmanCo 2 года назад
Thanks so much for your comment. Stay safe... 🔥🔥👍
@tarponjohn
@tarponjohn 2 года назад
Great video, the ice tip was a new one for me ...as previous efforts always had melted fat ...also the mince it once and then use sausage stuffer rather than use the mincer a second time to put into the skins....I'm looking forward to trying this with my Grabouw wors recipe :-)
@XmanCo
@XmanCo 2 года назад
A huge pleasure. So happy that you enjoyed the video and glad to hear you going to try it. Stay safe man.🔥🔥👍
@andre2490
@andre2490 2 года назад
I would one day love to try my hand in making boerewors. Xman, jy weet wat jy doen!!
@XmanCo
@XmanCo 2 года назад
Baie Dankie meneer ek waardeer jou boodskap.
@martinerasmus6483
@martinerasmus6483 Год назад
Nice detailed video. Just a thought. Mix your spices, veg and fluids (without the water) before cutting meat so it can infuse the flavors. Then cut the meat into cubes and mix. Add the spice mix and crushed ice to the meat and grind it. That will help to ensure all is mixed well and the meat is not over worked before stuffing the casings. Hope this helps. Enjoy.
@XmanCo
@XmanCo Год назад
Thanks Martin, appreciate. 🔥🔥👍
@mosesmanaka8109
@mosesmanaka8109 2 года назад
Excellent video, well done. You can also consider throwing in ice instead of water into your mince mix before making the wors to keep the fat cold.
@XmanCo
@XmanCo 2 года назад
That works like a bomb. You are so correct. Stay safe and thanks for the support man. 🔥🔥👍
@cruisy3885
@cruisy3885 Год назад
Shot boet, great video with great instructions.
@XmanCo
@XmanCo Год назад
Thank you. Appreciate the comment man. 🔥🔥👍
@kamenatlanta5661
@kamenatlanta5661 10 месяцев назад
Jelapenos? Looks like Ricky's gonna like it
@HengariChristine
@HengariChristine Месяц назад
I am at the village and network weak but I will be happy to know more
@chokie6631
@chokie6631 Год назад
Great video, Beautiful dog
@kallieb8874
@kallieb8874 2 года назад
Lekker my maat, lekker.
@XmanCo
@XmanCo 2 года назад
Dankie my maat...
@tommyvuitton3113
@tommyvuitton3113 Год назад
Made it today, it was epic!
@XmanCo
@XmanCo Год назад
That's such awesome news man.
@tommyvuitton3113
@tommyvuitton3113 Год назад
@@XmanCo I moved to Prague from SA and this was an awesome taste of home. Thanks
@TheBeastmxrider12
@TheBeastmxrider12 Год назад
Took me to long to find this channel. Gonna be trying my hand this weekend with pre minced meat for first bash at it. Also ordering some iwisa maize for pap and sous. Hard to find it stateside.
@kevinhisee4265
@kevinhisee4265 5 месяцев назад
How much influence does Dutch cooking have on Boer cooking? Looks brilliant all the same.
@auntygogo9810
@auntygogo9810 4 месяца назад
Dankie on it right away.
@sunyoungg5634
@sunyoungg5634 2 года назад
Thanks - used your video to make boerewors for the first time in my life - we're in the US, so this was my first taste of boerewors in more than five years, and it was GREAT. Question, what do you use to measure out the spices in grams? I used the meat grinder to fill the casings, and will be buying a vertical stuffer for the next batch.
@XmanCo
@XmanCo 2 года назад
Hows things man. I have a small scale that I use that is very sensitive as most normal scales dont measure those small amounts. Its a pocket scale and very sensitive. Hope this helps. So exciting man. You going to love this. 🔥🔥👍
@immzbossyingrid5365
@immzbossyingrid5365 2 года назад
That’s some delicious awesomeness 🌟
@XmanCo
@XmanCo 2 года назад
Thank you man
@user-nk1oi2tx5w
@user-nk1oi2tx5w 2 месяца назад
true dat brudder
@ravinbarbs
@ravinbarbs 9 месяцев назад
Oooh I miss boerwors
@Braaiman
@Braaiman 2 года назад
Looks a amazing. I leave mine uncovered in the fridge for 24 hours. It dries the skin out and gives a great snap when you braai it.
@XmanCo
@XmanCo 2 года назад
Totally agree. We also leave the wors in the fridge for a day before using or freezing them. Thanks for the comment and the support. 🔥🔥👍
@libertynhunge1110
@libertynhunge1110 10 месяцев назад
Nice
@hoilst265
@hoilst265 5 месяцев назад
That tip about only grinding it once is vitally important. That's the difference between Boerewors and English-style sausages, and something a lot of commercial makers don't get right. Over working the meat develops the myoglobin and sticks it all together in a sort of meat cement. English sausages tend to use rusk to soften this mix, but because there's no rusk in Boerewors, it'll just be rock solid when you cook it. Boerewors is more like a loose association of meat, fat, and spices stuffed in a skin, not a homogenous mass.
@saddingtonmangena1241
@saddingtonmangena1241 3 месяца назад
Thanks for the insight. A question for you, can I add rusks and still call it a boerewors?
@denniskaranja8618
@denniskaranja8618 Год назад
Great video.. how do I get the tubes though
@hoopshooper9102
@hoopshooper9102 Год назад
Nice man, going to gear myself up and give these a go as they are getting hellishly expensive to buy made here in Australia.
@XmanCo
@XmanCo Год назад
Im sure it is hey. Best thing ever to do. And you can spice it the way you like it and you know whats in the meat. 🔥🔥👍
@ladyjane6194
@ladyjane6194 4 месяца назад
Hey, thanks for this video. Expat South African here, living in Vienna. Today I decided I'm going to to try my hand at my much-missed Boerewors. Two questions: Can I substitute lamb for pork? (I loathe pork). 2. Where can I buy an encaser? Thanks!
@jacqueschurch437
@jacqueschurch437 25 дней назад
Ja jy kan! Jy hoef nie vark in te sit nie. Net bees met bees vet is ook reg. Geniet dit van die Vrystaat af!!!
@AndrewJohnClive
@AndrewJohnClive Год назад
Dankie Meneer!
@XmanCo
@XmanCo Год назад
Groot plesier meneer. 🔥🔥👍
@nicflanagan6662
@nicflanagan6662 3 месяца назад
Greetings, Been back in the UK for 15 years, and only just got around to buying decent size mincer & sausage stuffer. Any advice on the size of the holes in the "mincer plate". Ours came as standard with 6mm. My worry is that might produce too finer mince. Many Thanks
@IamMthunzi
@IamMthunzi 2 года назад
Clear explanation.. thank you broh.. amma try this
@XmanCo
@XmanCo 2 года назад
Fantastic news. Thank you!!!🔥🔥👍
@matthewfrance3208
@matthewfrance3208 2 года назад
hey guys. i cannot wait to try this recipe and make my own boerewors soon. ive recently purchased an electric meat grinder and would love your advice on how you clean, maintain and store your plates and blades? do you leave in rice or freezer like some do? do you wipe a bit of oil before storing and if so what oil or spray would you recommend? would be great to get your wisdom in this lol. ty for such great videos.
@XmanCo
@XmanCo 2 года назад
Hi Mathew, it is quite the thing to clean. Lol. I use normal "Spray and cook" - its an oily spray bakers use. This really helps. We are living close to the ocean so corossion is a worry and thus far this has helped. Cleaning I sometimes boil water and let the bits lie in the water with soap. Hot water removes the greasy fats easier. Hope this helps. Shout if you need anything else. 🔥🙏👍
@andysthandombambo7942
@andysthandombambo7942 2 года назад
awesome
@XmanCo
@XmanCo 2 года назад
Thank you... 🔥🔥👍
@KaiGaming84
@KaiGaming84 2 года назад
Awesome job Xman, nothing, and absolutely NOTHING, smells better than boerewors on the braai !
@XmanCo
@XmanCo 2 года назад
Totally agree man. Stay safe hey. 🔥🔥👍
@michaelposthumus3189
@michaelposthumus3189 8 месяцев назад
Hi Xman. Watse cuts gebruik jy met die beef en vark?
@gerhardlaubser9875
@gerhardlaubser9875 2 года назад
Dit is hoe men's boerewors maak. Basic. Niks fancy nie. EK weet sommer dit gaan amazing smaak. EK wonder Wie het jou n thumbs down gegee? Dis seker n finger fault want jou resep is perfek. Well done broer.
@XmanCo
@XmanCo 2 года назад
Dankie meneer. Ek waardeer. Ek verstaan ook nie altyd hoekom daar nou en dan iemand negatief kan thumbs down nie lol. Die boerewors was maar lekker. Bly veilig hoor. 🔥🔥👍
@MEDUMachinery
@MEDUMachinery 5 месяцев назад
MEDU provide the sausage whole production line, from meat grinder to the smoke oven, even sausage casing. Welcome to MEDU!
@SVtgr8
@SVtgr8 Месяц назад
where do you get the casings? and what size are they? thanks
@baneletwayi8036
@baneletwayi8036 Год назад
Thank you so much Xman and Co, is it advisable to put wors in a smoker? I want to try it while making a brisket.
@XmanCo
@XmanCo Год назад
Yes definitely a good idea. 🔥🔥👍
@matthewfrance3208
@matthewfrance3208 2 года назад
May I ask what size funnel/nozzle you used please and also what size skin casings too? Ty again so so so so much I frikn love your vids ☺️
@XmanCo
@XmanCo 2 года назад
Offcourse, the nozzle size was a 20mm and i used hog casings 28/32. Hope this helps. You could use smaller but we love real thick boerewors. Thanks for the ongoing support and you are more than wellcome. Stay safe 🔥🔥👍
@koro3504
@koro3504 2 года назад
❤️❤️❤️❤️❤️❤️❤️❤️
@XmanCo
@XmanCo 2 года назад
Thank you ☺️☺️☺️🔥🔥🔥
@AB-zy3xd
@AB-zy3xd 10 месяцев назад
Lekker
@leonebellingan9774
@leonebellingan9774 2 года назад
Amazing, looks good 🔥🔥
@XmanCo
@XmanCo 2 года назад
Thank you
@sandrawilliams8726
@sandrawilliams8726 2 года назад
Lekker 😍
@XmanCo
@XmanCo 2 года назад
Baie dankie. Waardeer. Bly veilig! 🔥🔥😊👌
@Tellthetruth-zv8rb
@Tellthetruth-zv8rb 2 года назад
I really like your cooking videos. Where can I get that boerevors squeezing machine from? Can it be shipped to the US?
@XmanCo
@XmanCo 2 года назад
Hi there, this machine is actually from Italy. I will have to look into it. Will put it on my list to do. 🔥🔥👍
@Tellthetruth-zv8rb
@Tellthetruth-zv8rb 2 года назад
That'll be great. Where in South Africa are you located?
@XmanCo
@XmanCo 2 года назад
Hi we are in Durban. 🔥😀🔥
@zaahierstanley955
@zaahierstanley955 2 года назад
good vid and a nice variation. am i correct to say that the salt content is very low? seems less than 1% as it is a 4.5kg mix in your description and 35grams of salt
@XmanCo
@XmanCo 2 года назад
Hi there yes the salt sounds low but definitely tasty. You could add more but to be honest the boerewors tastes amazing. I wouldnt add much more that that. Hope this helps. Stay safe man 🔥🔥👍
@shameermia2315
@shameermia2315 Год назад
Good day I wanted to find out If I could use this recipe for sausages with a 80% beef and 20% lamb fat mixture as we cannot consume pork. Thumbs up for using fresh spices and not the usual store bought pre mix , msg etc. can’t wait I to try out your recipe.
@XmanCo
@XmanCo Год назад
Hi Shameer, yes most definitely you can do exactly that. We love using Lamb fat too. Enjoy making sausage man. And stay safe. 🔥🔥👍
@kylielaas
@kylielaas 8 месяцев назад
What would be a good substitute for the pork?
@Endremael
@Endremael 2 года назад
I'm trying to make it this afternoon. The spices you have listed are for how much meat??
@XmanCo
@XmanCo 2 года назад
Hi I think it stares 4.5Kg... enjoy the Boerewors... 🔥🔥👍
@jeandeklerk4188
@jeandeklerk4188 Год назад
Was just wondering - what casings did you use? I've just bought "Weston 19-0111-W 19mm Collagen Sausage Casing" which comes unsalted. They also don't specify which animal (sheep, cow, etc) the casing is from, which is odd. But ja, was wondering what you would use, and what's best.
@XmanCo
@XmanCo Год назад
Hi Jean, somehow your message did not appear on my message screen till now. I normally use 30-34mm Hog casings. This is now for traditional boerewors. its a big casing true to SA boerewors that we enjoy. Offcourse you could go smaller to about 28mm. 19mm is more for drywors (Droewors). Hope this helps. Stay safe man.
@oklo0315
@oklo0315 Год назад
🇿🇦
@XmanCo
@XmanCo 10 месяцев назад
👌
@ncba
@ncba 2 года назад
Finally learnt to spell it the right way
@XmanCo
@XmanCo 2 года назад
Hahaha awesome man. Stay safe hey.😀🔥🔥
@aphiwedudeni2709
@aphiwedudeni2709 4 месяца назад
Hi, I tried this but came out dry even though I added more fats. The casting releases more fat when I braai it and leave the boerewors dry. What would be the solution on this?
@charishalomvictor
@charishalomvictor Год назад
Dit lyk lekker maar nou waar is die link met die resep. Groot. Asb. Dankie. Jammer vleis is nou so baie duur.
@XmanCo
@XmanCo Год назад
Baie dankie. Die resep is in die beskrywing onder die video. sal nie op jou tv wys nie maar wel op die rekenaar. Het dit ook hier onder gesit. Groete 4.5 Kg of meat mixture use Spice ingredients : 35g Salt 40g Coriander 2g Nutmeg 2g Ground Cloves 6g Black Pepper 80ml Brown vinegar 60ml Worcesterschire sauce 2g Rosemary 150ml Water Optional 30ml Chutney 30ml Oil Dash of Jelapenos to taste
@darrennaidu2610
@darrennaidu2610 2 года назад
Hello , thanks for sharing the mix 🇿🇦🇿🇦, I got the butcher to provide the beef and pork exactly to the ratios ie 4.5kg mix with the fat content explained, ( I realised I did the wet ingredients as grams 😩) . Mixed mince and ingredients and left overnight in the fridge , following morning dropped off at butcher to pipe them into skins . Just off the bbq🇦🇺 and it has turned out dry and crumbly…… Any tips where I went wrong ? I could add about 50% more of the ingredients to intensify the taste.
@XmanCo
@XmanCo 2 года назад
Hi there, sorry to hear that. I have had that too when I started and what I realized was that I minced them too course. This is where the crumbling is coming from. As far as spices im not sure how much you have used. If I remember correctly the recipe in yhe description should be for 3 kg. I will double check. When the butcher stuffed the wors he could have not used all the juices? Not 100% sure why it would be dry. Hope this helps a bit? As far as the taste you can definitely add more spice if it is not strong enough. Once again the spice mix we do is normally perfect and very tasty. Hope this helps you in some way. Stay safe. 🔥🔥👍
@darrennaidu2610
@darrennaidu2610 2 года назад
@@XmanCo thank you for the speedy reply and the tips , I will try next round with 3kg mix. It could have also been dry also beacause I incorrectly measured the wet ingredients. It was first try so hopefully much better from here , we have limited supply of wors here ( in Sydney Australia ) so looking forward to supplying to my family here when I get it right.
@XmanCo
@XmanCo 2 года назад
Huge pleasure. Maybe up the spices slightly and gringd the meat once more. Here is the spices I use. 4.5 Kg of meat mixture use Spice ingredients : 35g Salt 40g Coriander 2g Nutmeg 2g Ground Cloves 6g Black Pepper 80ml Brown vinegar 60ml Worcesterschire sauce 2g Rosemary 150ml Water Optional 30ml Chutney 30ml Oil Dash of Jelapenos to taste I would add the oil and the chutney if you could. Regards
@MissCoraxinha
@MissCoraxinha 11 месяцев назад
Gotav muito da receita em em portugues
@XmanCo
@XmanCo 10 месяцев назад
Thanks
@bobpearson2781
@bobpearson2781 9 месяцев назад
If I use 2.7kg of beef brisket and 1.8kg of pork shoulder. How much extra fat should I use. Or would there be enough fat ratio within the meat do you think?
@trevorbyron9448
@trevorbyron9448 Год назад
Wonder what cut of beef is used or ideal? Rump, porterhouse? Etc
@XmanCo
@XmanCo Год назад
Hi there, so many different oppinions out there. We personally like c grade rump - fatty and yellow if possible. Otherwize we love sirloin because the fat cao but most of these cuts are perfect. Hope this helps. 🔥🔥👍
@sadzasnake1755
@sadzasnake1755 Год назад
Howzit Xman. I have noticed that on your dry wors recipie you don’t use Cloves and also your salt content is 35g for Three (3) Kg of vleis. On your fresh wors recipe you use the same qty of salt and spices for Four (4) Kg of Vleis. Is this a typo? Please can you correct that if it is or if not a typo could you confirm the differences are legit. Also one last question. What cut of vleis are you using and what cut of vleis are you taking the fat you use from. Love your videos and love the facilities for braaiing you have. Durban was once the best part of the world. I loved going there on holiday. I miss mother Africa terribly. Dankie Boet. Ken (Ex Rhodie living in Australia 🇦🇺)
@XmanCo
@XmanCo Год назад
Hi there Sadza Snake, I had another look at the qty's and they are correct to our recipe. Remember you can play with the salt. With dry wors we add more to less meat as this is part of the curing process. Some people like it more salty and then you need to add more. These qty's are perfect for us. I like to use belly of the beef, so some call it flap meat. This normally have some fat included. When I add fat I look for fat around the same are the stomach - Belly - Flap meat. Truth be told you could use just about anything really. As long as you make sure you do not add pork to your "Droewors" as this will go bad and not good or healthy for us. Hope this helps? Stay safe and appreciate your support. 🔥
@raggedcoat629
@raggedcoat629 2 года назад
Dit lyk soos baie lekker boerawors
@XmanCo
@XmanCo 2 года назад
Was so lekker meneer. bly veilig...
@raggedcoat629
@raggedcoat629 2 года назад
@@XmanCo dankie, jy ook
@XmanCo
@XmanCo 2 года назад
@@raggedcoat629 Dankie
@hoilst265
@hoilst265 5 месяцев назад
Oh, thank god! A proper Saffer accent means this is a good recipe.
@pucky900
@pucky900 Год назад
I've been on sausage kick lately... between you and 2 Guys & A Cooler, I'm so making this. Question since I know so little of South African food, how do you eat Boerewors Sausage? What else do you serve to make it a great meal?
@XmanCo
@XmanCo Год назад
I am so with you, we love boerewors for any occasion. We have boerewors on rolls, as a add on with the rest of our meat on the fire and then we like to make the boerewors the hero of the dish by adding starch in different forms like a potato salad on the side, Maize meal and or veggies. This is just a few examples but we really eat it with almost anything. Stay safe man...🔥🔥
@pucky900
@pucky900 Год назад
@@XmanCo I'm so excited to try. I try to get to our lake house in Wisconsin with just the guys... Manimal Weekend. This would be perfect! thx.
@thrillereighties8241
@thrillereighties8241 Год назад
I like making hotdogs with fried onions and ketchup with English mustard. If you really want to try a new way then you need to make krummel pap with tomato and onion sauce served with brown sugar. It is not to everyone’s taste but Africa loves it. Google krummel pap recipe. Very easy. You simply let water boil and throw in corn maize and start stirring till you get big lumps that crumbles. It should not be smooth. Let it cook on a low heat and add the boerewors with a tomato and onion sauce and brown sugar on top.
@eugeneleith1927
@eugeneleith1927 2 года назад
Can you you use wors bought at the butcher
@XmanCo
@XmanCo 2 года назад
Not really Eugene, the wors that you bought has a ratio already and mixed with spices. Hope this helps.🔥🔥
@dirkventer8112
@dirkventer8112 Год назад
Worcestershire sauce pronounced 100% correct 👌
@XmanCo
@XmanCo Год назад
Thank you Dirk. Appreciate the support man. 🔥🔥👍
@dirkventer8112
@dirkventer8112 Год назад
@@XmanCo all good need to start making my own wors as spar and some butchers adding funny stuff (soy "meat") and only God knows what else and getting expensive thanks for the video 👌
@XmanCo
@XmanCo Год назад
@@dirkventer8112 huge pleasure man. Totally agree when I make my own wors then I know its real ingredients and cheaper. Even at the same price no funny stuff... stay safe man. 🔥🔥👍
@crazeeadventureswithsteven9939
@crazeeadventureswithsteven9939 2 года назад
Howzit. I've got 2 none SA friends that are gluten intolerant, so I was thinking of using white vinegar as malt vinegar has gluten. Would you recommend me using white. Would it change the flavour?
@XmanCo
@XmanCo 2 года назад
Hi there, you can most definitely use white vinegar. There would be a slight different in taste but it will still be great. Enjoy your biltong making!!! 🔥🔥👍
@XmanCo
@XmanCo 2 года назад
Remember the vinegar is to preserve thr meat. So you will have the meat in the vinegar not too long like overnight as this will always give you a different taste. We do vinegar for about between 30min and 2 hours max.. just a thought. Very nice gesture looking out for your mates. 🔥🔥👍
@elroy8752
@elroy8752 Год назад
What casing do you use?
@XmanCo
@XmanCo 10 месяцев назад
Normally sheep casings.
@brentsbitsbobs6025
@brentsbitsbobs6025 9 месяцев назад
Hey buddy. Hope you're well. Tell me, do you use sheep or hog casings, I know you can used either but what do you personally use?
@XmanCo
@XmanCo 9 месяцев назад
I normally use Hog casings. Especially when making boerewors. Because of its size etc. Hope this helps.
@brentsbitsbobs6025
@brentsbitsbobs6025 9 месяцев назад
@@XmanCo Thanks so much. Hope you guys are doing well in Canada. Looking forward to seeing your new videos soon.
@XmanCo
@XmanCo 9 месяцев назад
Thanks man. Hopefully drop a video this week. Would be a vlog at this stage. Waiting for our shipment for all our gear. Stay safe hey
@MrVlamvandam
@MrVlamvandam Год назад
Goeie werk, Dit lyk heerlik.
@XmanCo
@XmanCo Год назад
Baie dankie meneer, waardeer. 👍🔥🔥
@vuyanimrawuli4710
@vuyanimrawuli4710 Год назад
We're can I get the filler lk the one you using
@XmanCo
@XmanCo Год назад
Hi there this spesific one is all the wat from Italy. Im sure you can buy this particular one online. Hope this helps. Stay safe. 👍🔥🔥
@JohnSmith-ho8up
@JohnSmith-ho8up 2 года назад
Can u freeze them?
@XmanCo
@XmanCo 2 года назад
Yes definitely. Stay safe hey☺️🔥🔥👍
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