ಪಾತ್ರೆ ಪಗಡೆಗಳ ಹಿಮ್ಮೇಳ ಸೌದೆ ಒಲೆಯ ಚಿಟಪಟ ಸದ್ದು ತುಂಬಾ ವಿಶೇಷವಾದ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯಲ್ಲಿ ಮುಂಜಾನೆಯ ವಿಶೇಷ ಬಗೆಯ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ ❤️🙏
Mr Bhat, Your demo of oggarane unde was amazing.Very healthy food for children and adult's also.Very easy System of preparations.For break fast it is very good morning snacks. Thank you for your video for sharing.
This is called UPMA KOLAKATTAI in Tamil. Ginger and coriander can also be added to the Upma while cooking. It can be shaped into Fist Fulls, instead of balls. This will give the dish better apperance. Eating with Red or Green chutney will be Devine!! .
Pressing like idly bake fine and for very fine smallcut onion and menthya or sabbasige or any leaves you use at home with light currying adding of buttermilk or curd while hot mixing an addl option try with ginger and hingu too
Idu namma malenadu kade jasti madovru namma thayi saha madta idru. Avareksyi season nslli hasi Avareksyi beejavan na Swalpa uppu haki beyisi ee unde jothe beresi unde katti beyisths idru thumba ruchi eradu unde full hotte thumba the NAvu chutny pudi mosaru kuda haki thinnabahudu almost akki thari uppittina taste irathe Thanks a lot Bhatre hale kalada intha ruchikara thindi nenapu madi thorisida kke 🙏
You are right Mr. Bhat! A very traditional recipe. Among the ‘tambrams’ this recipe is a favourite one. We add tur dal jeera and pepper. Your recipe seems very interesting . Will try this one too.
Your explanation is more mouth watering than the recipe 😂 Looks so yummy ...👌🤤 Your kannada accent is funny but very good hear 👍 Watched many of your recipe videos, all are amazing, especially the way you cook on fire wood and the beautiful ambience you show around the place you cook , superb 🫡
