Love this video, you got such great energy and I can hardly wait for the results. My brother made one for Thanksgiving and after that I had to try it. You're the guy went with Charlie. I'll be having Christmas at my house and will be making a turkey. Thank you and Merry Christmas to you and your family Charlie
Great video ... was trying to figure out how to get the turkey in the fridge in a brine ... not happening. Going to use a cooler ... genius. Will use your brine recipe too ...
I got the turkey in the fridge in a plastic bag full of brine a few years ago.... bag broke when I pulled the turkey out the next day... was still finding peppercorns in the kitchen a year later in cupboards, on top of the fridge, behind appliances etc. Was still the best turkey I ever had (easily) but havent brined one since after that mess LOL!
I use my crab pot to prepare the ingredients and to brine the turkey. If you don't have 1, they can be found for about 20 bucks. It's 100% safer than a plastic bag.
Yep! This is where it's at! My momma makes this exact recipe. And in the cooler as well. I feel like I am going to continue doing this because it just feels right. Thank you! Happy Thanksgiving ❤
Nice recipe! One day before Christmas the turkey is going to brine and the next day how much is going to be the temperature of the oven? Do I need to add more ice the first day to keep it cool? I add half cup of vinegar to kill bacterias. What do you think? The next day did you put something extra to the turkey like butter for example?
Same, I want to know should I still season the turkey after bringing it? I hope you are doing great Charlie. I don't see any recent videos, God bless you. New Subbie 🤗 💟🙏
Im planning on using the cooler with ice idea(monitoring the temperature ) …something maybe to add(I haven’t found this on any other video) bacteria for very quick if temperature goes above 40degrees (so far what I found out today) above 32degrees starts de-freezing . Most videos mention brine for 16-24 hrs . I wonder ,I’m going deep fry it , should I worry about the bacteria ?(deep fry should kill anything?) I wonder if I need to de-freeze it completely before brine it?
