EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS 

EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS
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|RECIPES|
Beef Broth: Follow your pressure canner instructions. Mine may be different than yours for the time and pressure.
BBQ (Baked) Beans:
-15oz (1.5cups) Can Butter Beans
-15oz (1.5cups) Can Kidney Beans
-15oz (1.5cups) Can Navy Beans
-15oz (1.5cups) Can Northern Beans
-1lb Browned Ground Beef
-1lb Bacon Fried & Chopped
-1/4 C. Chopped Onion
-1/2 C. Ketchup
-2 TBL Yellow Mustard
-1tsp Salt
-2tsp Apple Cider Vinegar
-1/2 White Sugar
-1/3 C. BBQ Sauce Of Choice
-2TBL Molasses
-1/2 tsp Chili Powder
-1/2 tsp Black Pepper
INSTRUCTIONS:
Mix together. Baked at 350F for 40mins. IF CANNING: Mix everything together & pressure can at the time and pressure your canner calls for ground beef.
Lemon Bars:
Crust
-2 Cups Flour
-1/2 C Powdered Sugar
-1 C Butter, Softened
Top Layer
-4 Eggs
-2 C Sugar
-1/2 C Flour
-1/2tsp Salt
-6 TBL Lemon Juice
INSTRUCTIONS:
Mix flour, powdered sugar and butter; press into a 9x13 pan. Bake at 350F for 15 to 20 minutes. Mix remaining ingredients and pour over baked crust. Bake 25 to 30 minutes longer. Cool completely. Sprinkle with powdered sugar. Best served chill in refrigerator.
Chicken-Broccoli Casserole:
-2(10oz)pks Frozen Broccoli
Cook 5 minutes and drain. Arrange in a greased 9x13 pan.
-3C Shredded Chicken
Arrange chicken over broccoli.
-2(10oz) Cans Of Cream Of Chicken Soup (homemade recipe below)
-1/3 C Mayonnaise
-1tsp onion powder
Mix well, and pour over chicken.
-1C Shredded Cheddar
Sprinkle over cream soup layer.
-1 sleeve ritz crackers crumbed
Sprinkle over cheese.
Bake at 350F for 30 minutes.
Homemade Cream Of Chicken (to replace ONE can of bought soup):
-3TBL Butter
-3TBL Flour
-1/2C Chicken Broth
-1/2C Milk
-1/4tsp Garlic Powder
-1/4tsp Salt
-1/4tsp Black Pepper.
INSTRUCTIONS:
Melt butter in a sauce pan. Whisk flour into butter. Quickly pour broth in while whisking. Next pour milk in while continuously whisking. Add in seasoning. Cook on low and whisk frequently until thick.
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Adaline Zook
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