I love watching your RU-vid videos they’re amazing and it inspires me thanks for sharing your recipes and meal prep ideas I appreciate it and I appreciate you Adaline
Wow all this corn looked so delicious! I'm originally from the South of France but Ive been living in Canada for a long time. Corn is not a staple in french cooking so my family over there never eats it. When I first tried corn on the cob I absolutely loved it and corn is now a staple in my home. The chicken with the orange flavoured sauce looks very good I will attempt to make it.🧡 Thank you for sharing your knowledge and God bless.🧡🌼🌻🧡
You could swap the regular sugar for coconut sugar on your orange chicken. You could also use coconut amino’s instead of liquid amino’s for a little bit of a healthier swap.
I’ve been following you since, forever prob 2016/17 since the first farmhouse days and the girls were babies! Anyways you have always stay so true & humble. One of the only RU-vid’s I watch now.
The corn trick seems really cool, thank you. It was my first year trying to grow corn (it is not a staple here so i literally only had 5 plants) and it produced...one cob of corn😅
Wow! That’s a lot of corn but I’m sure your family will throughly enjoy it this winter and the orange chicken you made there at the last really looked delicious! You are really a great cook! Love watching your videos to see what you’re going to make next! 😊 God bless!
Quick question: since you cut back on the sugar, do you also cut back on the white vinegar? I see the recipe calls for 10 Tbls of each. I love watching your videos and learning from you. I have been married 36 years, we raised two daughters, and I couldn’t have kept my full time job and church activities (and hubby was coaching all of the time) without meal prepping and planning. Thank you for sharing your life with us to inspire others to do the same. And your recipes are amazing!
We grew with coleslaw being made with a vinegar and oil dressing. If it was made with a creamy dressing such as mayo it was called cabbage salad. I tend to make mine more along the lines of traditional German coleslaw. I do add carrot and onion to mine but I also add bacon as well. The dressing is made with white vinegar or apple cidar vinegar and olive oil and little sugar and seasoned with a little salt and pepper. This one u made sounds delicious.
Love watching you cook and your food looks delicious! Wish I could taste your canned corn , my grandma an mom used to can a bit of corn just for old times sake , I remember being scared to eat it because of all the scare I heard of how poisonous spoiled corn is 😅. I’m guessing adding the tomatoe is to add acid since corn is low acidic. I like your idea of prepping for the week .
When you say that you cream the corn, is that just removing from the cob with that tool? Or do you do something more? I've heard of the Amish water bath method for corn over at Make It Make, but it was just cutting the corn off the cob like you did for the dip.
Hi adaline! I am allergic to corn so i haven't had orange chicken in a very long time. I was wondering if you know of and would recommend a different starch for thickening? Id love to make the syrup free version!
You should research how it is made! It's highly processed and has so much added sugar to it. Not good for our bodies at all. At least Cane sugar is natural and comes from a real plant!
