Easy Burger Buns Baking at Home | No-Fail Recipe 

earn how to bake soft, fluffy burger buns at home with this easy recipe! Perfect for holding your favorite burger patties, these buns are made with simple ingredients and a straightforward process.
warm Milk - 120ml
Dry Yeast - 5g / 1/2 Tbsp
Bread Flour - 300g
Sugar - 1 Tbsp
Salt - 2.5g / 1/2 tsp
Whole Egg - 1
Unsalted Butter - 30g / 1/8 cup
Sesame Seeds - as needed
Bake at 200°C / 390°F for 10-13 minutes
شیر ولرم - 120 میلی لیتر
خمیر مایه فوری - 5 گرم / 1/2 قاشق غذاخوری
آرد نان - 300 گرم / 2 و 1/8 فنجان
شکر - 20 گرم / 3 قاشق غذاخوری
نمک - 2.5 گرم / 1/2 قاشق چایخوری
تخم مرغ کامل - 1 (حدود 55 گرم)
کره بدون نمک - 30 گرم / 1/8 فنجان
کنجد - به مقدار لازم
پخت در دمای 200 درجه سانتی‌گراد / 390 درجه فارنهایت به مدت 10-13 دقیقه
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