Easy Calzone Recipe

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How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Опубликовано:

30 сен 2024

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Комментарии : 238

@ssxlvation 3 года назад

Who else came from We Bare Bears 😅

@tilan_ms261 5 месяцев назад

I did 😅

@eatanaustralopith_3379 3 года назад

Tried this tonight. That is the last time I will ever engage in this nightmare. It took an hour of fighting to form 2 12 in semi circular blobs. I'm sure it was not your dough(everyone's is pretty much the same and no one else seems to have this problem) thought I could cook just about anything. Wrong! Watched 10 videos did exactly what everyone shows. Disaster! Cooked at 390 for 20 until golden brown. It was so hard we had to use steak knives. Never again. Too much cursing, throwing things, throwing away dough. Afterwards I had to get drunk.

@Silverplyz 7 месяцев назад

lol

@bubba9715 4 месяца назад

Might have killed the yeast

@michaelqua8757 4 месяца назад

Try it without the yeast next time

@henniezivkovic8784 3 месяца назад

Don't take the time to seriously. I made it today and it took me 15-20 min instead of 20-25 as per recipe. It was delicious. For the yeast make sure the water is not to hot as it will kill it.

@mr.gentl1man792 2 месяца назад

You didn t put warm water,it doesn t meed hot nor cold,but perfect warm,until your finger doesn t have any problem

@LynKS85 4 года назад

This looks so delicious. It’s 12am here and this is making me hungry!

@SavorEasy 4 года назад

Good morning! Thank you Lynne :)

@jabrjassim8172 3 года назад

Same but I’m fasting

@jtown4187 4 года назад

Looks so good, I would add more sauce on the dough to have that pizza-like taste. Thanks for an easy to follow recipe.

@stg8385 3 года назад

Add salt for better taste

@hayjud4062 2 года назад

I actually like some sauce on the side 👌🏻😋

@rosalopez2796 4 года назад

POV: you here during 2020

@ImjustHere4Thecomments 3 года назад

Everyone’s here during 2020🙄 it was uploaded in 2020 LOL

@sicksickBacon 3 года назад

POV: you dont care

@mdionson5913 3 года назад

no shit sherlock

@grant6383 3 года назад

POV:your gay

@doaeidrissi7906 Год назад

Iam in 2023

@bigdane1977 3 года назад

13 year old me....Cow zone 22 Now...Oh that’s what they call it

@stpatrickschoir 4 года назад

This looks delicious! And super easy to make too! Thanks for your straight-to-the-point recipe videos!!

@SavorEasy 4 года назад

Thank you dear :)

@Hogan1912 Год назад

😊😊

@elizabethmanriquezaraujo8249 3 года назад

Thank you so much for shaving your video. I learn so much that I have been making bread once every week. So proud of myself and Family and friends have been enjoying them Eating Them😋

@Ilovesloths_ Год назад

I’m here after a we bare bears episode

@anonymouscr29 Год назад

Us😂

@wendybeauchamp72 Год назад

THIS RECIPE IS A KEEPER !!!!!!!!!!! I've been on a bread🍞 kick lately and finally tried this calzone recipe. Wow family devoured them, so I made a second batch and was able to have some leftovers. Tried them the next day to see if they were any good heated up in the microwave, and i think they tasted even better! Seems like the flavor of the ingredients really soaked in they were amazing!! SOOOOO....Keep your Pizza Hut, who needs to pay 50.00 for take out when there is Dough this good. Thank you Savor Easy what perfect pizza/calzone dough this is and so easy to make. Family was 100% Satisfied!! and I'm 100% Satisfied!!!!!!!!!!!! 💯💞💕🧡💛💜💓💕 Ingrediants I used was Pizza sauce, Green Peppers, Banana Peppers, Pepperoni and Italian sausage (crumbled and browned first) a little garlic powder in the Italian sausage while it was browning. SOOOO GOOD💞❤💛💙🤎🤍💗💕

@SavorEasy Год назад

Wow so glad to hear that my dear :)

@pyen3526 3 года назад

Can you substitute the riscotta with something more common

@Miss449686 3 года назад

I just made this recipe and it is just perfect -- thank you for sharing this.

@Jay-pd3fw 3 года назад

Thanks for this recipe, I make it two times already and I think that the dough could also perfect for pizza dough because the consistency is very soft.. I really loved it 😋😋😋 thanks so much, for this recipe I made 4pcs of calzone yummy😋😋

@jhwilliams6550 2 года назад

It works well for pizza. I use it for a large deep dish pizza during the winter and make two thin crust pizzas for cast iron grilling during the summer. 500 on the grill for ten minutes. 425 for 20-25 for the oven.

@dallaswalker750 2 года назад

This is the most simple recipe. Just made some, delicious, look forward to trying many other recipes here on Savory Easy. Many blessings.

@deecee8108 Год назад

I made this today. It was good. Something that I think would have helped was the size that you rolled the dough out into before you added meat and cheese. Also, the bread, for me, needed a bit more salt. They were beautiful. Thank you for this recipe. :D

@marycasey6247 11 месяцев назад

I make one large calzone and slice much easier!

@yepthatsme2721 2 года назад

I've been using this recipe for about and year and it's absolutely PERFECT! The bread is sweet and soft...it makes the perfect pizza. I get compliments on it every time I make it! Thank you!

@TEAMAIRMAX 3 года назад

Waaah gumawa ako ng calzone juicekopo pagkatigas hahahaha! Sundin ko to g recipe mo sana magtagumpay na ko 🙏 Calzone is one of my fave😋

@MyWonderflow 4 года назад

Of course that baking can be a good therapy!!! 🥰🥰🤪

@SavorEasy 4 года назад

yes love!

@flurdelizmojica2505 4 года назад

My fav!!! I love you maamm!! Thank you😘

@deb6642 2 года назад

I have made your recipe several times, so, I thought I should comment on how absolutely perfect it is! Thank you!

@HomeCookingJourney 4 года назад

Wow, this calzone looks absolutely wonderful, great new post! 😍

@umyousuf7292 4 года назад

This is my son's channel if you like it please subscribe he need your support 🌹♥️🙏ru-vid.com/show-UCTVbAJIRj9lOQn_UxrPCW4A

@StormDogg Месяц назад

I keep coming back to this recipe. These were amazing! (Even better when the dough sat in the fridge for a couple days) So easy to make.

@zernadelacruz5146 4 года назад

Hi! I love love all your work! Thank You for inspiring so many people.. I have questions regarding sponge cake, hope you see this and answer me.. so I’m planning to make a sponge cake using llanera. Say I have 10 llanera’s half filled with sponge cake batter in the oven baking and I have more left over batter because I want to make like 20 pcs of sponge cake, can I bake it in different batches? Will the merengue deflate while waiting? I have to wait for the first batch to bake because I have limited number of llanera. Hofe for your response soon. Thank You and be well!

@fahmidaskitchen2285 4 года назад

looking so good, I hope yummy! Thanks.

@SavorEasy 4 года назад

Thank you :)

@ninthsquarecommunity 3 года назад

An authentic Calzone would never have Cheddar cheese in it! It would be a mix of ricotta, mozz and provolone. This looks delicious though..I would have to throw in a lot more seasoned ricotta...Nothing better than seeing bubbling cheese!! lolol TY!

@thefallenprince2363 3 года назад

I tried to make the calzone today and it didn't come out well, dough was not nearly as pliable or smooth as shown could not split it evenly, and it came out too thick, also I tried pinching it and it wouldn't stick, what am I doing wrong?

@sweetheoni4449 3 года назад

I thought i was an inventor when i thought of making pizza dumplings turns out it was calzone

@MAJOYDACIA 2 года назад

No need to second proof? Just bake right away?

@Az4angela Год назад

Can I make this dough in a bread maker? And if so, what setting would I use?

@connielabit9929 3 года назад

Thank you Savory easy, I've been looking for a calzone recipe 😁

@stg8385 3 года назад

Add salt

@zachkonon1549 3 года назад

Anyone know the second song?

@alexandshakira8030 3 года назад

Nice but probs be better if glazed with garlic butter rather than eggwash? Or just a little olive oil for those that dont like garlic?

@fernandoacosta8237 3 года назад

Easy tasty pizza sauce is a can of crushed tomatoes and season with a pinch of sugar, salt, and garlic. (stir with fork and its ready for this calzone)

@dtrini33 3 года назад

The dough was nice,I doubled the recipe and needed to add some four s dough became very sticky

@targetcorporations 3 месяца назад

What does calzón mean in Spanish ?

@daphnerodriguez9980 2 дня назад

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@tiniskitchen4415 4 года назад

Your recipe is looking so delicious.thanks for such a beautiful recipe.i made some good recipes,hope so you like it.

@SavorEasy 4 года назад

Thank you, I will

@kan4932 3 года назад

Wow! Looks absolutely delicious! Easy Recipe

@zernadelacruz5146 4 года назад

@greenbroccolistudios1275 2 года назад

Sheesh i want to eat calzones over an hundred :)

@radhikaladha6806 3 года назад

Omg! This is soo awesome and cool...I fell in Love with this❤️😋....chef you rock!😂

@kaycayce9214 2 года назад

You made this so easy thanks 😊

@AngelGirl4810 4 месяца назад

I save 2 uncooked calzones( just want to test the dough if it will do its job tomorrow and taste has delicious has today planning on freezing just to test it again😅 i got curpal tunnel you all i got test all the ways😉❤if its for my son he will ask for this everyday but got have control...

@sandyk1714 2 года назад

Just pulled them out of the oven, yummy here we go!

@PersistentPureheart 2 года назад

Can i use while wheat flour instead of all-purpose flour?

@luciadesousa5194 4 года назад

Thank you for sharing. Looks really good. Definitely going to try. Huge fan of yours. Have been making your bread and pizzas. And its perfect

@baileyfisher4478 3 года назад

Hi, looks delicious but was just wondering how long could you leave it not in the oven if you were pre preparing them

@sarahhernandez4449 3 года назад

I bought one from the store. How long would I keep it in the oven?

@luciadesousa5194 4 года назад

Thank you so much. Have tried out a few of your receipes and they are one better than the other. Just made the Calzone and it came out superb.

@stg8385 3 года назад

Add salt

@MP-uq3zr 4 года назад

Would these make good school lunches? Need to be reheated or can it be eaten at room temperature?

@gdevelek 3 года назад

It's funny how your hands are like dough too.

@timdolan4591 5 месяцев назад

I am a brand new non-cooker. The recipe looks good , I wanted to save it The recipe does not include baking instructions.

@CinCee- Год назад

Thats not a calzone! Calzone has 3 things in it Ricotta Mutzadell slice of ham/prociutto

@salwaserry5492 4 года назад

Another comment after watching the video Looks very delicious 😋

@SavorEasy 4 года назад

Thank you 😋

@itz_rin394 Год назад

Can i make this without the ricotta cheese and replace the marinara sauce with regular tomato sauce? Did someone make it this way? If so please tell me how they turned out 😅

@maricarvalente840 4 года назад

Sis, pwde rin po ba yan sa gamitin ung dough sa empanada? tnx

@Scott-b5g Год назад

Made this and after adding the egg wash I sprinkled garlic Italian seasoning with a little powderd parmesan cheese on top made with homemade sauce came awesome thank you.

@yenchu1237 Месяц назад

What a brilliant idea!

@Aliw22 Год назад

AWESOME.!!! Musics link please thankyou

@avantt 5 месяцев назад

idk what went wrong i used the right amount and all but the dough was too sticky to work with TT

@carmelacharles3187 3 года назад

That really looks delicious...

@DualityOfMan85 3 года назад

Made this today it was great.

@Tossie1425 2 года назад

thank you for sharing. This recipe is great.

@salvhengo3950 4 года назад

Ano pong substitute ng ricotta cheese???

@navidaha69 4 года назад

Fantastic dear. I love this recipe.

@hayatoochiai1642 5 месяцев назад

Over half of this video is...making dough 😂

@ble4963 3 года назад

Thanks savor easy I am planning on making this

@AngelGirl4810 4 месяца назад

I tried this today for the first time of course i double the recipe.off course i has a lil trouble pinching around the dough to make it look beautiful like yours but i manage...😋 love the touch of the dough i let it go an extra 30 min it grow beautifully and the end results Chef moi represent❤ I am proud of myself my kitchen my rules so, i went crazy with different flavors chicken alfredo, Buffalo, mix both why not 😅👏🏽Thank you apreciate your time and love God bless...me buying calzone when who😂thanks to you

@beastonrye 2 месяца назад

I followed your directions and it turned out sooo good. My wife and I loved it. Not only did it taste great but it helped me understand better on how to properly make bread. Definitely going to make this again soon. You deserve a like

@Dakingsnake 2 года назад

That outro music!

@marianulud6384 3 года назад

cant wait to try it po thank u po for sharing

@jasminezahraa1431 Год назад

ما شاء الله وصفة حلوة وًجميلة و تبدو لذيذة . 🙂 شكراً . 👍🤍

@MrzStackz 4 месяца назад

This dough was perfect & I’m so happy I found this recipe. I used a different filling. As the dough was rising, I cooked then cooled pepperoni, Italian sausage, yellow onion, white mushrooms, green bell pepper, slap ya mama Cajun, smoked paprika, garlic salt. I also used mozzarella & marinara during the filling process. I actually cut the dough into 6 pieces and made them smaller. Baked at 390 for 27 minutes because some need a little more color, cooled in pan on rack for 10min.

@leonilacatadman7014 3 года назад

This is so delicious!! Thanks for the recipe!!

@quisitari 8 месяцев назад

I tried this recipe today. I have never made a calzone before. The crust was ideal. I changed the ingredients for the filling, and everyone was quite surprised as to how it turned out.

@niakaproductions2020ukus 3 года назад

1st April 2019

@Nightingale188 4 года назад

Thanks a lot for the recipe! I’m gonna try it! Just a question, can I knead it in food processor?

@oliviawester1540 3 года назад

It not the same effect, better use ur hand and knead for some minutes until smooth

@peaceonyekanmoka3340 3 года назад

How did it turn out

@Nightingale188 3 года назад

@@peaceonyekanmoka3340 Fantastic and delicious!

@smart_viking31 Год назад

Lockdown ne sabko banaya MasterChef

@laletacosta4474 2 года назад

Hi...may i know what kind of flour did you use??Is it breadflour or All purpose or 00 italian flour?thanks

@The_Rouge_memer 6 месяцев назад

Can you use slef rising flower instead of yeast

@claudelouisrada1899 Год назад

I'm here because of we bare bears

@ilovebuttercream7684 4 года назад

Easy recipe thanks for sharing. Do you have to use the egg wash?

@SavorEasy 4 года назад

You can skip it darling :) Enjoy!

@ilovebuttercream7684 4 года назад

@@SavorEasy thank you. I will give it a try 👍🏾

@mist3834 3 года назад

Does this taste good

@PS4Gamerx 12 дней назад

Tried this, 😅😓😓😓😓 didn't work out

@monettenavarro6249 4 года назад

Mam can I fry this

@gabrielarodriguez5171 2 года назад

Que ricooo!!!

@alicej8068 2 года назад

Thank you !! ❤️

@nolenl1503 4 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world 😍❤️👍

@SavorEasy 4 года назад

Thank you so much love :)

@heykeke 3 года назад

What kind of flour do you use? I want to try this receipe

@crimsoncrow3082 3 года назад

all purpose

@leslietrent4421 Год назад

Just made these tonight added some garlic and parmesean to ricotta and added a little parm on top .. was delicious. I may lighten up on the ricotta though.. it was very good but I enjoy more mozzarella

@bonitaclarke9203 7 месяцев назад

Hi this looks delicious! What type of flour should I use Bread AP or 00 ?

@yenchu1237 Месяц назад

All purpose will do just fine

@hana.the.writer5074 2 года назад

I’ll give it a try. I only did it once when I was a young girl feeling domestic and thirsty to learn how to cook. 😅 I followed a recipe which was reviewed in a newspaper, I think and made it wuth a very simple stuffing of chopped tomatoes and onions mixed with mayonnaise. The dough had chopped parsley in it and buttermilk which I didn’t have in habd back then and mixed milk with vinegar (a tip I read in a family magazine and that was WAY before internet was born 😂 those days were gold) then brushed it with milk after I sealed it with a fork and voila... out of the gas oven which was a challenge to me back then 😅 in about a half hour. My sisters Luved it so much and in the matter of fact my younger sister still remembers it and is demanding it the reason I am here. 🤷🏻‍♀️😂But have got to knead for 10 minutes?? 🤦🏻‍♀️ Don’t think I have that energy still in me. 🤣

@donaharrisburg5469 4 года назад

Fab!

@sarahzientecka4657 3 года назад

Mmmmm

@PIGROLLER1 2 года назад

I just made these and had my first one , OMG , unbelievable and a great kneading experience. These are quite good and my next batch will include more meat , chicken probably. Thank You !