I reallyyyy like this, I’m newly starting my sweets business and have been watching your videos like a hawk!! Please continue making videos I’m obsessed 🫶🏽💕
I've been watching your videos and as soon as I get my coloring I'm going to attempt to make some of the treats that I'm learning from your videos and I won't quit until I get them right 😊
I thoroughly enjoy your videos. I can watch all day, so informational. You don't do the video speed up to where we could lose some visuals, so thank you.
Hey I have such an important question. How do you keep the grapes from melting? I made some the night before and put them in the freezer and the next morning they were melting fast. I’ve seen people’s last longer and urs are always amazing!
I have a quick question. I am making these for work. I will make them on a Sunday night and put them in the freezer. I will take them out the freezer Monday morning at 6:30 AM and then I get to work by 8 AM. As soon as I get to work, I will put them in the fridge. I will pass them out around 10 AM, but most of my coworkers will probably not enjoy them until 1230 lunchtime or they will try to take them home at 4:30 close of business. Will these last in the fridge the rest of the day?
Hi, I love ur videos and I have a couple of questions! How do u keep the grapes from going flat on the bottom once u put it on the parchment paper? I shake them and they still do that. Also, how do Ik what measurements to use for the grapes on different sizes so I won’t waste candy? Thank you❤️☺️
The only problem with that is that you can break down the powdered sugar and it can actually make your candy sticky, which is what you don't want. But good idea, I thought of that too. Better to just mix in the powdered sugar.
hey! i’ve been looking all over you amazon supply list, i can’t seem to find the electric burner that you use. can you pleaseee send me the link to it! 🥺🥺
If you check into the description box under my video, you’ll see the links that I have provided for the supplies and visit my Amazon shop for the other supplies and flavor
Whenever I add my flavouring oil, my candy mixture BURNS immediately… it smokes out the mixture, immediately discolours it , if I had coloured it before hand. It doesn’t matter if I add it at 250° or before, or even right at the end. The reaction is immediate! Why does this happen? It also turns the candy into a gummy like texture and not the hard -crack like they’re supposed to be! I would appreciate any tips! I’m not using LORANN brand oils but it is flavouring oils for candy.
