Yung feeling na para kang nasa cooking class, pero no need na magtanong kasi naeexplain at nasasagot lahat ng nabubuo pa lang na tanong sa utak mo. 😊 Thank you chef!
I've been cooking your recipes since pandemic ! so, i am your folllower for almost a year now. OMG ! ang galing mo mag explain and you also share your secrets in cooking ! thank you so much chef RV , maraming natututong magluto dahil sa yu ! i also love your jokes pang masa ..... God bless you!
Refreshing! Chef is full of life and positive outlook…projected throughout his tutorial. One steps away from his videos with a “can do” attitude and big smile. You are special Chef…and you make your viewers feel special too!
This Chef is too generous to his viewers. Never seen a vlogger with this kind of content who gives as much information and tips as him . He's also entertaining. Hindi kana mapapatanong at magsesearch after mo manood. Nasabi na nia lahat. This Chef deserves a "No Skipping of Ads"!
Chef RV I've got good results following your recipes.. thank you for honestly sharing your ingredients. May iba jan vlogging their baking but when you follow everything something's lacking. But with your recipes, nothing goes wrong.
Agree..iba mali pa nga.basta na lng makagawa ng video at ung iba may missing process ... konti lng talaga ung honest ..1 of them is Chef RV. Thank you Chef
Whenever you talk, explain, I clearly see myself in you, you are a teacher through and through, just like me but already retired, sinong mag-aaral pa ang d makakaintindi sa pamamaraan ng pagtuturo mo hijo, yung posibleng itatanong, sinasagot mo na, grandma here, your no. 1 follower. Always looking forward and excited to your next vlog, God bless! Almost forgot to ask you if I may, for any baked products, how much is the standard mark-up if you sell it, tnk u so much!
Thank you po at nakapost na yung ingredients mas mabilis po sya masundan kesa ulit ulit with pause ung video para lang malaman lahat ng ingredients hehe.. gonna try this! ❤️☺️🥰
I followed your recipe and got great results. After letting the caramel bars cool, I put it in the fridge and ate the next day. So yummy! thank you chef.
Madali matutuhan recipes nya, affordable at easily available ang ginagamit nyang ingredients, plus he speaks in layman’s language, kaya madaling sundan ang procedure, plus may mga options sya lagi, if some ingredients or tools are not available….i really enjoy watching his videos, dami ko natutuhan bago recipes! Thank you Chef!
Really love how chef rv demo all his recipes , very clear and answered all possible questions without even asking! Kudos to you Chef RV! Feel ko bff na kita😅😅😅
This is so nice for the incoming holidays. I like how the chef teaches us to be resourceful with utensils in the house. It shows how experienced he is. 💖
Thank you Chef RV and thank you also for always sending us love and good vibes. That is so sweet of you. Salamat sa pag share mo ng mga kaalam mo. Mabuhay ka po! ❤️
With Chef RV, I always finished the ad, its my way of saying thank you for all the knowledge he is sharing with us. Thank you so much, Chef may you never stop Sharing your baking/cooking ideas/skills and most of all your recipe. I like you so much to the moon and back. God bless and stay safe🙏
Thank you Chef Rv for all the baking and cooking tips. You are sharing your knowledge to others with love ❤. God bless you in all aspects of your life.
Thank you chef RV for sharing your talents in baking. I really appreciate na yung mga ingredients na ginamit mo madaling hanapin kahit dito sa province namin...God bless you, Chef!
Thank u Chef RV...you are a great Chef! I am learning a lot from your baking tips and the straight forward baking style.....easy to follow. May GOD bless U always!
Chef RV I just started baking last December and I always followed your instructions and recipes. I felt like I've been baking for so long! My family and friends always commend me for it and i'm just so thankful I came across your channel. Definitely worth watching all the ads as my small way of thanking you. You're such an inspiration.
I love you po Chef!! Salamat for being an inspiration!!! 💖 I may be a beginner at baking but i feel like a pro everytime I watch your tutorials. More power to you po!!! 🥰
You can really feel that chef is very sincere. He's so passionate on explaining and sharing all his ideas and knowledge. Thank you so much chef. I've started following you first on fb, then now here. God bless po always.
Chef i love how your videos actually help me especially as a beginner! There are so many vids out there but it really doesnt work in reality. I did your korean recipes and my family loved it. I'm gonna try this one too! 😊😊😊 Thank you chef! Stay safe!
Thanks so much chef RV for sharing all your recipes. I started baking this year with your chocochip cookies, and 'til now I've been using all your recipes. Super solid and sarap 🥰🧡 Thanks so much chef! You're a blessing to us! 🧡🧡
we are thankful for having watched your videos, you make baking simple and easy to follow techniques...i hope that soon we can view easy recipes about pies and tarts...GOD bless you Chef RV!
This recipe is heavenly. The milk and butter flavor is so rich you can never stop eating. I intentionally reduce the white sugar amount into half and the taste is exactly what I wanted. The salted butter is perfect for this recipe as it balances the sweetness. Topped with crushed almond, you will get a very delicious soft in the inside and crunchy from the outside perfect caramel bars. Thank you so much for sharing this recipe Chef❤️. Definitely listed on my favorites🥰
Chef RV sobrang love ko po ung ugali nyong nagsisimot ng ingredients sa lalagyan, ung malinis at masinop sa working area...lalo na po ung explanations on how to do things properly. God bless po ang more power to you❤
Napakanhusay nmn tlga ni chef with tips pa na talagang matututunan every cooking .. at npaka friendly talk .. ni try ko po mag bake ng foods for the God here in Saudi at absolutely nagustuhan nila kahit wlang liquid glucose at nag take 2 pa ko ng bake nito ... I will bake dis one nmn tomorrow 😍 😘 love it .. God bless and more power po ...
Sa dami ko ng napanood na video sa RU-vid Itong Chef RV Manabat Channel lang ang nagustuhan ko very educational, baking technique and baking secret. Chef RV More video Pls.
Chef RV, you’re a generous person for sharing your recipes, you’re heaven sent💗💗💗 I tried most of your recipes and they turned all great♥️♥️♥️ Stay safe and hope to meet you someday!
@@abbyramos3333 i just tried this recipe today. Masarap cya pero natamisan ako. Next time half ko cguro ung sugar or di ko na lagyan kasi matamis na para sakin ung condensed milk. D ko lang sure if it will affect the outcome/texture pag completely walang sugar
Your so funny chef, makes me laugh every time u say "ohh alam ko na questions nyo" hahaha. Thanks for sharing your ideas , easy for beginners like me 😇👏
good day chef RV I am from Legazpi City a senior Lola... sa una patingin tingin lang ako sa mga vedio mo at pinagaaralan ko bawat aspeto ng mga ginagawa mong mga recipe.. naingganyo ako gumawa at sinunod ko lang ang iyong recipe ng caramel bar.. nakagawa ako at super pala ang sarap. nagustuhan ng mga apo ko. may picture ako kaya lang ay ubus na... thank you chef rv. take care...
“Mahal po ang cashew sa’min, Chef.” Chef RV: Eh di peanuts ang gamitin mo. “Allergic po ako sa nuts.” Chef RV: Eh di wag mong lagyan. AS SIMPLE AS THAT. Hahaha! Love you, Chef! ❤️
