Perfectly cooked cauliflower enveloped in a thick, velvety cheese sauce, topped with extra grated cheddar cheese and baked until beautifully browned - this easy Cauliflower Cheese is quick and simple to make and will make your tastebuds very happy indeed. Perfect served as part of a roast dinner or as a vegetarian main course in its own right.
This cauliflower cheese uses both the cauliflower florets and stem. Super simple to make - just boil the cauliflower and make a quick and simple cheese sauce ( remember to stir in a little milk at a time, and to combine the mixture before adding the next lot of milk). Then mix the two together, top with more cheese and bake in the oven for 20-25 minutes (or until brown on the top and just gently bubbling).
4 окт 2024