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Quick cheese pie with feta cheese and yogurt. Taste it and you will not change this recipe ever!
🥣 RECIPE
Ingredients
3 eggs
Salt - Pepper
100 ml of milk
200 g strained yogurt
200 gr feta cheese
Olive Oil
500 g crust sheets
Water
Method
We start our recipe by taking a bowl and beating the eggs together with a little salt and pepper. Then add the milk, yogurt and stir. In the process, add the grated feta cheese and continue mixing.
Then, take a 40 × 27 cm baking pan, oil it and put a single crust sheet folded in half. Then add another 3 sheets, one on top of the other, which we oil them in between and finally, spread the 1/4 of the filling with the cheese on top of the last sheet.
Repeat the same process 3 more times, until we run out of crust sheets. The last layer should be only of crust sheets (no cheese).
Press inwards the edges of the last sheet, oil it, pierce with a toothpick and sprinkle with a little water.
Finally, bake at 180 degrees Celsius until the pie is golden brown.
When it is ready, take it out of the oven, and let it cool!
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26 сен 2024
