Today's recipe is a dish I grew up with. Not all children are fond of the taste of tuna but with this recipe, I'm sure they'll love it when it's served in a creamy and cheesy way. Plus, it's simple and easy to make!
CHEESY TUNA PASTA RECIPE
Ingredients:
Doña Elena Pure Olive Oil (perfect for pasta and everyday cooking)
Linguine pasta
Canned tuna in oil
Tomato sauce
Garlic, minced
Onion, minced
Brown sugar
All purpose cream
Can of cream of mushroom soup
Lots of grated cheese
Salt and pepper to taste
Procedure:
1. Drain the canned tuna from its oil.
2. Pour Doña Elena Pure Olive Oil to the pre-heated pan to sauté the garlic and onion.
3. Add the drained tuna and continue to stir. You may add more olive oil for more flavor.
4. Pour the tomato sauce and continue to mix. Add a little water so that the sauce will not be too pasty once the other ingredients will be added. Mix well.
5. Pour the all purpose cream and cream of mushroom soup and continue to mix until the color of the sauce has lightened.
6. Mix the grated cheese to the sauce and continue mixing to avoid burning the cheese.
7. Simmer for a few minutes while you cook the linguine pasta in another pot.
8. You may add sugar to the sauce for a sweeter taste (optional)
9. Serve and enjoy!
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21 окт 2024
