Easy chicken aloo curry for beginners | Easy chicken curry recipe | Chicken curry with potatoes 

This is the only chicken curry recipe you will ever need. Easy to cook chicken curry for beginners. Who dosen't like chicken curry with potatoes ?!!
CHICKEN ALOO CURRY
INGREDIENTS :
• Oil - 5 tbsp
• Onions - 4 medium roughly chopped
• Green chillies - 3-4 chopped
• Ginger garlic paste - 2 tbsp
• Tomatoes - 2 medium chopped
• Salt - to taste
• Turmeric - 1/2 tsp
• Jeera powder - 1 tsp
• Coriander powder - 1 tbsp
• Red chilli powder - 1/2 tbsp
• Chicken curry cut with bones - 1 kg
• Potatoes - 2 small cut into cubes
• Water - 2 cups
• Garam masala - 1 tsp
• Coriander - handful chopped
METHOD :
• In a pan add oil and let it heat up.
• Add roughly chopped onions once the oil is hot and keep sautéing till the onions turn brown.
• Once done, add green chillies & ginger garlic paste. Sauté for a minute.
• Next add in roughly chopped tomatoes & salt. Cook till the tomatoes are mushy.
• Add turmeric, jeera powder, coriander powder & red chilli powder. Cook the masalas till you see oil separating . Add a bit of water if the masala sticks to the pan.
• This process will take atleast 5-7 minutes.
• Next add in the chicken & potatoes. Sauté on high heat for 10 minutes.
• Lower the heat, add in 2 cups of water & garam masala. Mix in.
• Cook the chicken & potatoes for 20-25 minutes with the lid on, stirring 2-3 times in between.
• Once the chicken is cooked, taste for salt and adjust accordingly
• Add chopped coriander.
• Serve with Chapatti, Roti, Naan, Bread or Rice!
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