Brother, I have absolutely no idea how this amazing channel has only 10K subscribers! I have watched many East Indian "chiefs" cooking, but you by far the best I have ever watched. Way to go bro, way to go!
Can you please recommend a good pan to make curry’s in for an induction hob. I really wanted the aluminium ones you use but sadly they wont work for my hob. Thanks 🙏
Hey hey just come across your message, must have been hidden somewhere. Apologies I don’t have any that I can honestly recommend as I’ve always used gas perhaps google search, reviews etc might help. Appreciate you and enjoy the recipes 🙌
Mate lovely video thank you. I have a question please. A restaurant gave me some of their garam masala. So, being inquisitive I rightly or wrongly tasted a bit on my finger. The first thing I noticed was the obvious flavour, but it tasted salty? Is there salt in some garam masala's please? Thank you. PS. I did notice the masala advertised as 'salt free' so I assume it is added sometimes?
Thank you bud! Hope you are well. I haven’t come across garam masala which calls for salt. I can assume the salt taste is coming from one of the spices they’ve used either a bit too much. I don’t think they would add salt to it as when making BIR curries you would add salt to the curry, or even when precooking food so if their Garam masala has salt that would potentially make everything a bit to salty. Cheers bud
Your welcome and thank you, the cubes were approx 20g each. Fresh I would 1tbsp of ginger garlic. Canned ginger/garlic I find it’s very vinegary so would’ve recommended. Hope this helps and enjoy 😊
