They have a team!!! It's a top Pakistani RU-vid channel it's not the one person dear😐 and yes different people are given different tasks..for cooking, editing video, setting up the background, for content writing and for social media managing they have many people ..
I tried this recipe as it was my first time cooking Chinese food. My husband really enjoyed it. Thank you. And it tasted good even though I didn't have oyster sauce, white pepper or sesame oil.
@@zeenatadnan1856 yes. I made the same recipe again without those ingredients and it was delicious. I added little bit more chili sauce and black pepper to make it spicy.
Egg noodles or rice noodles would be a better option since the sauces adhere better to their texture. Spaghetti is mainly used for Italian cuisines and the flavor profiles are distinct. Also, it would be better not to wash the noodles after boiling them. That way they are able to absorb flavor better 🙂
I just tried this recipe and it turned out amazing even though I didn’t have the full ingredients. I used chicken and garlic powder instead of fresh garlic and chicken. I also used dark soy sauce and didn’t have oyster sauce or chili sauce.
Tried this recipe today and it turned out exactly like the one you get at the restaurant .😍Thank you so much Food Fusion for always sharing authentic food recipes.
I just made this right now AND IT WAS SPECTACULAR! my whole family finished it within minutesss!!!! thank you so much food fusion! i made like 2 chow mein recipes from different channels that failed but THIS IS THE BEST ONE
When ever I found any difficulties in different dishes I always take guid line from food fusion results is always amazing Thanks today I cooked this for my kids
Thank you food fusion I don't like cooking much . But as I started following your page I kind of enjoy it . Whatever I am making I first open RU-vid search that thing on food fusion and than cook .
Eye-catching and yummy one. But one thing I wanna ask, you boilled speghaties too early while chicken on marination then cooking making souce and then slightly cooked spaghetti more ,can make them more soft. How will remain firm during all this process. Plz reply
@@lilaod92 maybe you are right. I will try it in this way again. Whereas i use to boil at the end and yes I dont pour tap water on it, thinkig it may spoil the tadte of salt that put while boiling. I just add small quantity of oil. By the thanks for your concern
Oh my goodness I can't believe your cooking skills like wow at the starting I thought any legend legends cooking at the end I see this is food fusion I can't believe I am also telling you are amazing and I think you achieve more subscribers thanks for giving us these videos love you thank you
There is one mistake though, too much salt used and soy sauce (high salts are bad for heart). If this food is for 3-4 people than only its fine but doesn't seem that much to me at least.
Assalam o alaikum, apki recipes Masha Allah buhat simple or delicious hotin hn bs aik cheez video mn jo accessories or utensils ap log use kety hn woh bhi btaya kijiye kahan se parchase kiye usky bhi links share kijiye hm to dhonty hi rehjaty hn .
