Easy chicken Curry طرز تهیه چیکن کاری با شیر نارگیل 

#chickencurry
Heat oil in a large frying pan (skillet) over a medium-high heat.
Add the chicken and cook for 5 minutes, turning occasionally, until sealed.
Add the onion to the pan (with the chicken still in there) and cook for 5 minutes, stirring often, to soften.
Add the garlic, curry powder, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute.
Add the tomato puree, tinned tomatoes, stock and coconut milk.
Bring to a gentle bubble, then simmer gently, stirring occasionally for 10 minutes - until the chicken is cooked through.
Stir in the spinach (it should wilt quickly) then turn off the heat.
Serve with boiled rice, topped with fresh coriander and chilli flakes.
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