More often than not, we eat simple and easy dinners that result in leftovers. Chicken Devan is easy and oh so delicious. A fan favorite in our house. Now you can made this at home and be a kitchen rock star!
This is my favorite dish EVER! I don't use as much lemon, and put a bit of mustard in it, a dash of cayenne. I'd make this for work potluck luncheons and it was always a hit. Not a bite left and clamors for the recipe. My mouth is watering!
Cmon Mark you've got to stop making all of this comfort food during the hot months!!!! LOL!! This looks delicious and I will need this when it gets cold again outside!!! This is fabulous!!!
BBQ PIT DOG well since it is on the internet it is forever so make sure you refer to this when ready. It’s not “hot” here in Santa Barbara so it seemed fitting. Lol. Spoiled by awesome weather here 90% of the time. Kind of glad I’m not in Easter NC right now. My friends there are taking a pounding and it’s only going to get worse for them. I appreciate the kind accolades and continued positive feedback and support. More videos coming soon. Keep crushin it.
Oh ...don't get me wrong Mark...it is fitting!!! It's delicious! I'll have to eat it now and this winter!! I thought this was awesome brother!! Keep the greeat videos coming!!
Joyce Gilapay Vlog thank you Joyce for the positive feedback and support. Still more to come being I have two or three more videos to edit. Daily uploading is a marathon....likely to go to weekly here end of this week.
Someone recently pointed out to me that I needed to show or explain the measurements in this recipe.....and they are absolutely correct. This was an early video on the Little Kitchen Big Food Channel and we went way off script...so far off script that well......we didn't script this at all. I am sorry for anyone who has attempted to figure out the measurements so I'll explain them here. It is about 2lbs of chicken breasts, one bag of frozen broccoli, two cans of cream of (whatever you want to use), soup, one cup of mayo and lemon juice to taste....we use about 1/2 to 2/3 of a cup...sometimes more and 2 cups of cheddar cheese....or more if you like more cheese. Salt and pepper to taste.
