Indulge your senses in the savory, juicy, and hearty flavors of chicken shawarma, all in under 30 minutes!
the FULL recipe is available in our website
sharethecook.com/easy-chicken...
INGREDIENTS
2 lbs. Shawarma meat - dark chicken cutlets (female (1 kg))
1¾ oz. lamb fat (recommended)
½ tbsp. Baharat spice
½ tbsp. Hawaij spice for soup
¼ tsp. black pepper
¼ tsp. salt
¼ cup oil
INSTRUCTIONS
1) Rinse and cleanse the chicken cutlets using some vinegar (leave the cutlets whole).
2) In a small bowl, mix all the spices along with a tablespoon of oil to form a seasoning rub.
3) Thoroughly coat the chicken with the rub from all sides.
4) Heat up a Teflon-coated (non-stick) frying pan or a grilling rack designed for stovetop grilling (known as plancha or griddle).
5) Put the lamb fat (or you can substitute it with oil) in the pan.
6) Once hot, transfer the cricket cutlets to the pan.
7) Let the cutlets roast (while still whole) for about 2 to 3 minutes on each side.
8) Transfer the cutlets onto a cutting board and cut into very thin slices.
9) Return the chicken slices back to the frying pan and let them cook for a few more minutes until the meat is well-roasted but not dry.
10) Transfer the chicken directly onto pita bread, flatbread (laffa), or a baguette. Top with garlic yogurt sauce before rolling into a chicken shawarma sandwich.t
ENJOY!
#Recipe #Shawarma #Dinner #Homemade #sharethecook
29 мар 2024
