Easy chocolate and biscuit cake
Biscuit and chocolate cake without eggs or flour, elegant, wonderful in appearance and taste, lazy cake, made in a professional way with Rabah Muhammad (Episode 1251)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
rabahmuhammed.blogspot.com/20...
The cup used in the recipe has a capacity of 250 ml
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the components
Instant coffee (1 tablespoon)
Unsweetened cocoa (5 tablespoons)
Powdered milk (2 tablespoons)
Sugar (3 tablespoons)
We mix and put it on the fire
Butter (1 tablespoon)
Chantilly cream (1 sachet 75 grams)
Let it cool
It becomes room temperature
We get confused from time to time
Plain biscuits (3 packets, 600 grams)
We break the biscuits
Chocolate mixture just warm
We put food plastic
We arrange its shape
Its shape is triangle
We wrap it in tin foil
Put it in the freezer for 4 hours
We put it on two cups
Ganache ingredients
200 grams of chocolate
200 grams of cream
Transfer it to a serving plate
pistachio
The cup used in the recipe has a capacity of 250 ml
Eggless and flourless chocolate mosaic cake recipe
the ingredients
instant coffee (1 tablespoon)
Unsweetened cocoa (5 tablespoons)
Powdered Milk (2 tablespoons)
sugar (3 tablespoons)
Mix and put on fire
butter (1 tablespoon)
Cream Chantilly (1 sachet of 75 g)
Let it cool down and become room temperature
we mix
Plain biscuits (3 packets of 600 grams)
We break the biscuit
The chocolate mixture is just warm
We put food plastic
arrange its shape
Its shape is triangular
Wrap it in aluminum foil
Put it in the freezer for 4 hours
Put it on two cups
200 grams of chocolate
200 grams cream
Transfer it to a serving plate
pistachio
The cup used in the recipe has a capacity of 250 ml
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8 авг 2022