Easy Cocktail Garnishes - Bar Basics

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🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au...
Simple Cocktail Garnishes & Bar Basics - an overwhelming number of classic cocktails would not exist without citrus fruit. Classics like the Sidecar and Brandy Crusta rely on the sour notes and acidity of fresh lemon juice whilst menu staples such as the Daiquiri and Margarita would not be possible without the subtle bitter flavours and acidity of fresh lime juice.
BUY AN OXO Y PEELER: amzn.to/2T5F26u
Citrus fruit is an integral component of cocktails - bringing sour notes, subtle bitterness and acidity - creating flavour whilst brightening up drinks.
READ MORE ABOUT CITRUS COCKTAIL GARNISHES: stevethebartender.com.au/easy...
Music by Chillhop: chillhop.com/listen
L'indecis - Soundsscapes: / soundscapes
Listen on Spotify: bit.ly/ChillhopSpotify

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Опубликовано:

20 фев 2019

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Комментарии : 169

@StevetheBartender_ 5 лет назад

🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks

@ChiokeAarhus 5 лет назад

Steve the Bartender Great content Steve. I’ve only seen this, the 10 varied cocktails and the 5 vodka ones - the content has been consistently well so I subscribed :) Cheers! 🍸

@angrytom1923 4 года назад

Dude, thank you so much for this video! I've been trying to figure out how to raise my garnish game and it's not as simple as buying a couple different peelers. You showed some simple yet artistic ways to bring some razzle dazzle to the drink!

@rachellesoton157 3 года назад

Too useful.thank you very much

@dongarber9731 2 года назад

Great video! Clear and easy to understand. Covered a lot of garnishes in short video. Thank you for making this! Looking forward to trying to make these.

@yingyangyolo9343 5 лет назад

love the rose one! will definitely use it for my next cocktail in the bar where i work !

@hoseingh7154 2 года назад

It's awesome the way you explain things so simple yet so elaborate!

@edumangia 5 лет назад

I loved it! Been looking for videos to improve my garnishes and this one is of the best! Thanks!

@joelcohen4224 15 дней назад

Thanks. I’ll definitely try all the garnishes

@LIKETHEDINER 4 года назад

steve: "citrus heart: for people who like love." me: "oh, yes. yes, i like love." such a cool garnish, too. learned a lot in this video!! puts shame to my garnishes lol

@joes8476 Год назад

You are the type of person that SHOULD be making these type videos. Felt like I was in bartending school with a really good instructor! Thanks!

@StevetheBartender_ Год назад

Glad you enjoyed it!

@cathyferguson199 4 года назад

These are bad ass Steve! I can use this to entertain myself while quarantined! Thx.

@StevetheBartender_ 4 года назад

Good idea Cathy!

@ianholmes6078 5 лет назад

Great stuff! Garnish is definitely an important part of the finished drink. Many thanks for more great content.

@littletiger06 4 года назад

Thanks for this video !! Here I am in 2020 still binge watching all your vids :) I wanted to learn how to do better garnishes and this video was perfect for a beginner like me

@Koala_JK 7 месяцев назад

Your videos have been helping me with learning all these drinks at my job

@shannonnesbitt1314 2 года назад

I'm glad I found this video I'm getting ready for a bartender competition 💜🤗 and I enjoyed your techniques your patience and simplicity now I'm looking forward to winning 💜🤗🇧🇸

@jgutierrez8024 Год назад

Thanks Steve for the garnish class. Very helpful.

@elsen570 5 лет назад

Very usefull and better quality video. Keep going the good work and congrats for your 40k subs you deserve it.

@chubbyfrygames4436 3 года назад

1year later and hes at 400k+ subs

@TheFifthDegree Год назад

Awesome video!!! Great talent, great instruction, and easy to listen to. Thanks for sharing!!!

@trojanlrey8133 3 года назад

Show and tell always wins the day. Couldn't hold back on my ooh's and aah's while I sipped my Casamigos Blanco as I approached midnight in my area. Well done, Steve.

@josephrsinioii1172 4 года назад

Very informative! I’ve learned so much from you

@DwightMS1 2 года назад

We love it Steve. Please make another video about making garnishes.

@stevenwright7290 Год назад

Love your videos, thanks

@rosemaryskeen9670 2 года назад

Thanks for sharing all the garnishing techniques! Very cool. I like your Aussie accent too!!

@BullzEyeXL 5 лет назад

really great simple garnishes! would love to see anoother video like this!

@tedxlasvegas345 3 года назад

Thanks, Steve! Great video!🍊🍒🍋

@MadeByJoey 3 года назад

Oooh that last one is nice! Thank you Steve!

@brucetanner3500 Год назад

Yes that was Great Steve 👊

@ninjalightning2631 3 года назад

Love the music too

@DashyMatt 5 лет назад

Great video Steve!

@nataliacongusto1006 3 года назад

I hadn’t seen that last one before! I will be using at work for sure. Thank you! 🙌

@mszoomy 5 лет назад

Great video, it's these little extra touches that make the whole experience more special

@StevetheBartender_ 5 лет назад

Thanks Ms Zoomy!

@mszoomy 5 лет назад

@@StevetheBartender_ I laughed when you said if you can't cut a wedge you shouldn't be handling a knife 😆

@bench4227 4 года назад

Love ur shaking smile,amazing !!

@muffyreinecker1812 4 года назад

Loved it!!!!

@gennaroconnors9304 2 года назад

this was fantastic, thanks

@rafaelnardiiii 5 лет назад

Thank you Steve! It was very helpful.

@StevetheBartender_ 5 лет назад

No worries Rafael! Any video requests?

@snazzysteveT 4 года назад

Love it !

@GreatExplications 4 года назад

This was rad man!! Please make more content like this!

@kprai8308 4 года назад

Thanks for your videos Steve your videos help me very much for gaining knowledge I also want to become a bartender like u

@tebogobudda2841 3 года назад

Great one

@SweetCandy92367 2 года назад

Nice work Steve….your method for the the twists is great. No need for a channel cutter!

@stephane.foisy.186 5 лет назад

Congrats on the views and subs. Liked this video to give some tips and tricks for a fancier home cocktail party.

@SaturdayMourningCarTunes 3 года назад

New subscriber and I really enjoy the content of your videos....I'm never too old to learn something new. You also have a calming tone to your voice which makes me pay attention. Keep up the great work

@StevetheBartender_ 3 года назад

Welcome aboard! Glad you're enjoying the vids :)

@Daria22813 5 лет назад

Thank you, I'm just finishing my barista course and this is so helpful

@StevetheBartender_ 5 лет назад

Welcome! Are you an espresso martini fan?

@BoobTube305 3 года назад

Ive always wanted to know how to make the dainty spiral out of lemon peel.. Alot easier than i thought. Thanks! 😜

@doliv1745 4 года назад

I enjoyed it!!!!!

@Cocktailnyymi 5 лет назад

I got myself a channel knife and it is absolutely the BEAST!

@StevetheBartender_ 5 лет назад

Jealous! I still don't own one! >_

@connies6052 5 лет назад

That was perfect thank you for sharing.

@StevetheBartender_ 5 лет назад

Welcome Connie! What drinks are you making? 🍹

@leva-prava7160 3 года назад

NICE! TY!

@user-em3to6hk5c 4 года назад

Thank you

@krishnaharimenon2976 Год назад

INFORMATIVE VIDEOS

@thefridaycocktail 5 лет назад

This helps a lot!👌🏼

@sumeetsharma 4 года назад

Super helpful video!

@TheSpiritoftheCocktail 4 года назад

Wow. great video. My garnish game is ok, but this will help me look more like a real bartender. THANKS!!!!!

@stephane.foisy.186 4 года назад

100k subscribers since February 😮 keep going!!!! So garnish volume 2!!

@lovemorbidme 2 месяца назад

Thank you, very thorough, educational, you had me wanting to look up more information on what you just schooled me on! Releasing the oils??? What??? Saved liked subscribed ❤

@joannewhitford7892 4 года назад

Cheers!🎉

@bhavna76rasaily 3 года назад

Love this, easy, simple & fast garnishes that also look wonderful BTW ❤️ I was looking to learn how to make spirals & twist for decorating my upcoming orange+chocolate cake and this video did that. Thank you so much 🙏🏼

@sirpercivalblakeney9957 3 года назад

I like that you show that you aren't perfect, you make mistake which makes you seem approachable.

@axl4883 4 года назад

thanks !! thanks you so much!!

@varast8687 5 лет назад

thanks!

@claks_cocktails2838 5 лет назад

Great video Steve. Garnishes are definitely my weak point. Would love to see a follow on episode with more suggestions. Cheers.

@StevetheBartender_ 5 лет назад

My garnish game is poor... I'm a simple man with simple garnishing techniques... but I'll follow it up with some 'advanced garnishes'. Ones that aren't ridiculously hard and look good....I've seen some over the top garnishes that still don't look good ie. the cucumber blanket....so much work and it looks hideous!!

@rogermucroy750 2 года назад

Me too! I manage a cocktail bar and my staff always do better garnishes than me haha

@hungta370 3 года назад

thanks you! i'm bartender from Vietnam

@SuperCocojackson 4 года назад

I LOVE GARNISH

@aidenlodo2877 5 лет назад

Amazing video

@StevetheBartender_ 5 лет назад

Thanks AIden!

@mightymentos1991 5 лет назад

Just found your channel really enjoyed the vids

@fabiogrosso7414 5 лет назад

Certainly not boring mate! Well-explained. Looking forward to giving this one a go before dinner tomorrow 🍸 🍊

@StevetheBartender_ 5 лет назад

Thanks Fabio! I'm usually a pretty simple garnisher myself..

@fabiogrosso7414 5 лет назад

Steve the Bartender I used a few of these tonight and they were a hit! Used the flower/rose on the Bee’s Knees and the dainty spiral on the Dublin Minstrel. Keep up the good work man I’m getting some great inspiration haha

@StevetheBartender_ 5 лет назад

That’s awesome!! Will have to start compiling a list of garnishes for my next garnish video 👌

@hotelnewzenreation1317 2 года назад

Nice

@yolandagarcia6247 Год назад

I've been wanting to up my garnishes, novice here. Your step by step demonstrations takes the mystery out of it for me

@johnb3948 3 года назад

40k subscribers lol damn thats been a minute. Great vids brother

@TyPTew 4 года назад

I loved this. Is there another?

@Barprints 3 года назад

I gotta admit, I get really lazy when it comes to garnishes. But these are some of my favorite "go to" garnishes!

@habibicometodubai6067 2 года назад

love from srilanka ❤️

@corn7009 3 года назад

Thanks for the garnish tips But I would like to know how you make the dihydrated orange wheels

@bwood7424 2 года назад

Thanks for the video. I only wish you had suggested we take a shot each time you say “pith”. Then again, I’m already tipsy from testing cocktails today…

@constancejenkins3867 2 года назад

Phenomenal job Sir.. Thank you for sharing 🙏❤.. New Subbie Here.

@mikez8719 Год назад

Great video and great looking paring knife - any info on the brand?

@MrCalao 4 года назад

Easy & beautiful ! Another video with pineapple ???

@rajeshmonduri619 5 лет назад

Mr.steve now you have 100k subscribers😍

@stephane.foisy.186 4 года назад

rajesh monduri and now 140k!!!

@kenh9681 4 года назад

Great channel...

@StevetheBartender_ 4 года назад

Cheers Kenneth! 🍻

@kenh9681 4 года назад

@@StevetheBartender_ every video is a pure pleasure. Best cocktail and bartender guide on the internet. Have saved all to pinterest and will always be my go to when guest are over. Thank you very much for sharing your expertise.

@rajeshmonduri619 5 лет назад

Intresting....😅

@janellelondrigan9670 3 года назад

Hi I'm very interested in your garnishes. I've just been made in charge of the cocktail bar at work and am looking for ideas. Any cocktail of the week cocktails.

@franzfanz 5 лет назад

Ok this has inspired me to up my garnish game.

@StevetheBartender_ 5 лет назад

Which will be your first cocktail you make and garnish? >_

@franzfanz 5 лет назад

@@StevetheBartender_ I made a Sunflower yesterday and tried to do a proper twist but tore the lemon peel. More practice required.

@StevetheBartender_ 5 лет назад

Haven't heard of a Sunflower - is this the recipe you made? kindredcocktails.com/cocktail/sunflower

@adamdomo8936 10 месяцев назад

I like the last one. Is leaving too much pith that bad? I'm always worried about it being too flimsy and fallling apart so id rather have the pith, but does it really change flavors and such

@Son95Gohan 4 года назад

I dont have these sticks at work :( i would love to do those

@ivanizmichelle4923 4 года назад

How many citrus twist can you get from per orange?

@tianagoulbourne243 5 лет назад

lol for people who like love

@macoli6493 4 года назад

I want to use these tricks on my virgin drinks. Considering the time and skill it takes to do this, how much would a 16oz drink cost with garnishes like this?

@youknows2958 4 года назад

Maybe a stupid question, but some of them take their time to make, so can you prep them before or do you do them fresh?

@lofi130 3 года назад

well, How to use the fruit flesh in the bar after peel off zest?

@mjparker900 3 года назад

Loved this, thanks. Rookie question? How far in advance can you make these? I might want to make 8-10 cocktails for a group (post pandemic) which is a lot in a short time already. If I can pre-prepare it would help - thanks in advance

@StevetheBartender_ 3 года назад

I would recommend only preparing them just before you start making the drinks...

@ChurBoBaggins 4 года назад

The classic twist squeezed sideways or actually twisted I can see how they oils come out into the drink. With the rest i.e. all the fancy ones are these just for show? the thin ribbon for instance isn't imparting much in the way of oils to the drink right? i'm always impressed at how much oil seems to come out when squeeze in these videos, it seems hardly any when I do it

@DrBrangar 4 года назад

As for the practicality of the "dainty" garnishes: there is still some, as the oils will naturally leave the peel over time and will collect on the surface during shaping, but it is a good deal of show (but that is worth it to some). As for the amount that comes off on these cameras, they have tons of lights, and good cameras, and the right angle. You are almost certainly squeezing down into a glass of red/brown, in standard lighting.

@parkeranderson1172 3 года назад

I can never seem to get my y-peeler to work on lemons.... the peel is so hard and I just slip right out of it! Any tips?

@SweetShaniece Год назад

👏🏼👏🏼🔥

@GulfCoastalConnectionsmapache 2 месяца назад

Ohhhhh

@kartikeyabaghel3619 9 месяцев назад

❤

@RachelIan 4 года назад

😍

@philwhitfield2844 2 года назад

Great video. My only concern is the author using a very sharp pulling towards his other hand as he removed the excess pith.

@trojanlrey8133 3 года назад

By any chance, have you tried doing anything with kumquats? They are so small but the skin is so sweet. Hate to let the fruit from my backyard trees go to waste. Please advise...

@StevetheBartender_ 3 года назад

Perfect timing! A kumquat cocktail is coming up within the next week..

@jcmateo7430 Год назад

Can you imagine doing all of this at a night club 😵‍💫

@ayyrazza 5 лет назад

Yes definitely make sure your cautious with that OXOpeeler. I was peeling an orange and I was kinda drunk and cut the tip of my finger off! I work in a kitchen and I haven't even done it that bad with a knife. That fucking peeler is no joke when its brand new.

@StevetheBartender_ 5 лет назад

Lol, was it the Peeler or the 7 whiskies that was responsible? Haha The peel is a little too fine for my liking... some times it’s so fine you can see light through it 😆 I handed one to someone a while back and warned them not to cut themselves... they laughed at me as if I was treating them like an idiot.. sure enough, 30 seconds later there was bloody all over the citrus!

@ayyrazza 5 лет назад

@@StevetheBartender_ I feel that that's why I like my oxo now that its duller the before. Also the dullness makes it harder to cut my fingers off! But that was my most recent. Done it about 4 times so far, the Peeler was easier the worst! I'm also admittedly very clumsy! Keep doing what you do tho Me Steve. I'm from Boston n I love your channel even tho you dont use my measurements all the time or us the liquor at my home bar.

@StevetheBartender_ 5 лет назад

Do you find the peel is too thin though - or do you prefer it this way? I’m trying to include ounces now but it’s easy to overlook as metric is the standard for us over here :-) I do try to keep the drinks approachable but I’ve done over 250 cocktails so I have to venture out a little. It does limit it too much if I started using crazy and random ingredients though, I agree!

@ayyrazza 5 лет назад

@@StevetheBartender_ no us real cocktail enthusiast like that. But the peelers is a little too thin I do notice. But it gets better the more you use it. I had mine for a year now and it actually gets pith in there. Which is more preferred then no pith what so ever

@nageshkorne4675 5 лет назад

Sir What is substitute for egg white is it pineapple juice

@StevetheBartender_ 5 лет назад

Pineapple juice will produce a decent foam but it will alter the flavour of your drink.. there are products such as Wonderfoam that you can use - a few drops and it’ll produce good foam on your cocktail but this may be harder to find. Lastly, you can try aquafaba (chickpea juice from a can) - I haven’t tried it myself as yet but I hear it works well!