Indulge in this Creamy Caramel Biscuits Dessert and satisfy your sweet tooth. The ultimate Creamy Biscuits Dessert is perfect for any occasion.
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Creamy Biscuit Dessert
Ingredients for Caramel Sauce:
Sugar 1 cup
Nestlé MilkPak Salted Dairy Butter 3 tbsp
Nestlé MilkPak Dairy Cream 1 pack
Nestlé MilkPak Full Cream Milk 1 cup
Ingredients for Whipped Cream:
Nestlé MilkPak Whipping Cream 1 cup/200 g
Reserved Caramel sauce
Ingredients for Assembling:
Biscuits as required
Caramel milk 1 cup
Whipped cream as required
Caramel sauce as required
Directions for Caramel Sauce Preparation:
1. In a pan heat sugar and let it melt. Add Nestlé MilkPak Salted Dairy Butter and mix it well.
2. Add Nestlé MilkPak Dairy Cream and cook for 2-3 mins. Your caramel sauce is ready. Reserve some of the caramel sauce for later use.
3. Now add Nestlé MilkPak Full Cream Milk in leftover caramel sauce and cook for 1-2 mins. Your caramel milk is ready. Set aside.
Directions for Whipped Cream Preparation:
4. In a bowl add NESTLÉ MILKPAK Dairy Whipping Cream and beat until fluffy and stiff peaks form.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
Note: Do not put in freezer to chill, cream won’t whip once it gets gold temperature shock.
5. Now add caramel sauce and beat it again with the beater. Set aside.
Directions for Assembling:
6. In a bowl add biscuits and caramel milk. Mix it well.
7. Now add a layer of these caramel milk biscuits in a dish. Top it with whipped cream. Again add a layer of caramel biscuits and top it with whipped cream again.
8. Garnish it with crushed biscuits and drizzle caramel sauce on top.
9. Your Creamy Biscuit Dessert is ready.
Prep time: 20-30 mins
Cooking time: 15 mins
Servings: 5-6
26 сен 2024
