A recipe for strawberry custard pie, a simple sweet made from frozen pie sheets ♩
Custard is a simple recipe made in the microwave, but the taste is perfect ◎
The sweet and sour taste of seasonal strawberries, the gentle sweetness of custard, and the crispy pie crust baked fragrantly are all the best match ❣️
Easy but shining spring sweets, holiday brunch and snacks 💓
Please do try that out~
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・ First, move the pie sheet to the refrigerator and start thawing. (It is easier to handle the dough if it is thawed slowly in the refrigerator than if it is thawed at room temperature.)
~ Custard cream ~
【material】
・ 1.5 egg yolks
・ Granulated sugar 40g
・ Weak flour 15g
・ Milk 150g
(7g butter)
☆ How to make
①. Put milk in a heat-resistant bowl, wrap it gently, and heat it at 600w for about 1 minute. (Because I will make it with this ball, please make it a ball that is not too small!)
②. Put egg yolk and granulated sugar in another bowl and mix with a whipper until it becomes whitish.
③. Add the cake flour and mix until the flour is gone. (I'll rub it later so you don't have to shake it!)
④. Mix while adding ①, and rub back into the bowl.
⑤. Wrap it gently and heat it at 600w for 1 minute. After taking it out, mix it well with a whipper.
Repeat this 3 more times.
⑥. After the 4th heating, mix well with a whipper, then add butter and mix. (It's okay if you don't add butter, but it's recommended because it gives you a richer texture and a softer texture!)
⑦. Open it while rubbing it on a ball, wrap it tightly, and cool it by exposing it to ice water.
When the heat is removed, cool it in the refrigerator.
~ Pie dough ~
【material】
・ Two frozen pie sheets
・ Egg liquid
0.5 egg yolk + 20g egg white and melt together (preferably rubbed!)
◎ Preparation
・ Preheat the oven to 200 ℃.
☆ How to make
①. Cut the long side of the pie sheet thawed in the refrigerator in half and stretch the short side with a rolling pin to make a square.
②. Make a vertical cut 1 cm from the edge, and make a horizontal cut leaving 1 cm from the end of the vertical cut. (With an image like the key bracket ""!)
③. Apply water to the edge with a brush or spoon, lift the cut part and fold it toward you. Similarly, fold the front part to the back.
④. Place it on the top plate and apply egg liquid to the edge with a brush or spoon.
☆ While working on the pie sheet, put it in the refrigerator or freezer each time it becomes soft, and work while cooling it.
⑤. After baking in the oven at 200 ℃ for 20 minutes, take it out once and dent the center part by lightly crushing it with a fork.
Bake for another 5 minutes. (Adjust according to your home oven.)
⑥. Let it cool completely.
~ Finishing ~
【material】
·Strawberry
·blueberry
・ Powdered sugar
Etc ...
☆ How to make
①. Loosen the chilled custard with a rubber spatula until smooth.
Put it in a piping bag. (You don't have to insert a clasp!)
②. Squeeze ① into a well-cooled puff pastry. (It's okay to squeeze more than the video!)
③. Cut the strawberries and top them. It's cute even if you sprinkle powdered sugar on the finish!
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* Frequently asked questions *
・ Unsalted butter is used for butter.
Salted butter is not recommended as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for chocolates that directly convey the taste of chocolate, such as raw chocolate.
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Camera: Sony A6400
Lens: Sigma 30mm F1.4 DC DN
Edit: Adobe Premiere Pro
○ Channel: https: //ru-vid.com/show-UCaLf ...
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#Kurori table
#Strawberry pie
#ASMR
#Handmade sweets
#Sweet making
#sweets
#Easy recipe
#Easy snack
19 мар 2021
