Join us in this mouth-watering tutorial as we show you how to whip up a delectable Doenjang Jjigae, a traditional Korean comfort food that is both easy and delicious. Packed with savory flavors and hearty ingredients, this homemade stew will warm your soul and satisfy your taste buds. Get ready to elevate your cooking game with this simple yet satisfying recipe!
ingredients :
- 2 cups water or anchovy stock
- 2 tablespoons doenjang (Korean soybean paste)
- 1 tablespoon gochujang (Korean red chili paste) (optional for some heat)
- 1 zucchini, cut into bite-sized pieces
- 1 potato, cut into bite-sized pieces
- 1/2 onion, sliced
- 1/2 cup tofu, cut into small cubes
- 1 green chili pepper, sliced (optional)
- 1 red chili pepper, sliced (optional)
- 1/2 cup mushrooms (shiitake, enoki, or button)
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon sesame oil (optional)
6 сен 2024
