This super easy and delicious Korean egg bread can be made in one pan. The egg is juicy but not too runny, the easy Korean egg bread in one pan is so moist . Put this bread recipe to your breakfast and snacks idea. This egg bread is easy and anyone can make it. Just mix and done.
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Ingredients:
- 130g all purpose flour
- 120ml milk
- 1 tsp (5g) vanilla extract
- 1 tbsp (15g) melted butter
- 1 large egg
- 2 2/3 tbsp (40g) sugar
- 1 pinch (3g) salt
- 1 tsp (5g) baking powder
Topping: (Your choice of toppings)
- 4 large eggs
- Mozzarella cheese (optional)
- Cheddar cheese slices (optional)
- Green onion (optional)
- Black seasame seeds (optional)
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#koreanstreetfood
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