This recipe is very simple and only need few ingredients. The Salted Duck Egg Yolk provide that rich flavor of fatty yolk paste to the dish. It has buttery aroma with a hint of spice kick and it will guaranteed to get you licking your fingers, slurping the flavorful sauce and another bowl of rice! Ok, so here are the ingredients that you will need:
Ingredients:
25 pcs of Medium Praws
1 cup of mix seasoned flour
4 pcs of salted duck egg
1 whole egg
4-5 chili padi
1 tbs of minced garlic
1 tbs of minced fresh ginger
1 spring onion
1 tsp of Ground black pepper
Deveining the shrimp
1. Peel raw shrimp, start underneath, where their legs are attached. Leave the tail
2. Devein by making a shallow slit down the middle of the back to expose the black intestine. Lift out the black vein with the point of a paring knife. Rinse with water
Battering the shrimp
1. In a bowl, squeeze the lemon juice and add a generous amount of fresh ground black pepper to the shrimp and 1 medium egg. Mix and combine until everything are incorporated.
2. Dip shrimp into the mix seasoned flour
3. In a large wok, heat oil to 350 degrees F and drop the batter shrimp into the hot oil, fry for 2-3 minutes or until golden brown. Remove and drain on paper towel.
Extra Crispy Shrimp:
1. Crank your heat to high and fry the shrimp again for about 1 minute.
Salted Duck Egg
1. Start by separating the egg yolk and the egg white
2. Put the yolk in a ramekin and steamed the egg yolk for 15 min. Once steamed, mash the egg yolk with the back of the fork
Stir Frying the Shrimp
1. In a skillet, add 5 tbs of vegetable oil and let it hot for 30 seconds
2. Add the mashed salted egg to the oil and stir constantly. As you stir, the sauce will become more creamy. Add in the minced garlic, minced fresh ginger and the chili padi. keep stirring until everything are incorporated.
3. Last, add in the fried shrimp to the sauce and stir until well coated. Sprinkle some spring onion
4. Remove and serve prawns immediately with warm rice.
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2 окт 2024
